Italian Sausage Lasagna
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- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
Directions
1 lb. Ground Mild Italian Sausage3 cups (26 oz jar) 100% Natural Prego Roasted Garlic & Herb Italian Sauce9 oz Chopped Spinach, thawed & drained1 1/2 cups water1 3/4 cups (15 oz) part skim ricotta cheese2 cups (8oz) shredded part-skim mozzarella, divided1/2 cup grated reduced fat Parmesan cheese2 eggs1/4 cup chopped fresh parsley1/2 tsp salt1/4 tsp ground black pepper9 pieces Rozoni Healthy Harvest Lasagna Noodles, uncooked
heat oven to 350F. In 3-quart saucepan over medium-high heat, brown sausage; drain. Add spaghetti sauce, spinach and water; simmer about 10 minutes. Meanwhile, in medium bowl, stir together ricotta cheese, 1 cup mozzarella cheese, parmesan cheese, eggs, parsley, salt and pepper. Pour about 1 cup sauce on bottom of 13x9-inch baking dish. Arrange 3 uncooked pasta pieces lengthwise over sauce; cover with 1 cup sauce. Spread one-half cheese filling over sauce. Repeat layers of lasagna, sauce and cheese filling. Top with layer of lasagna and remaining sauce; sprinkle with reamaining mozzarella cheese. cover with foil. Bake 45 minutes. Remove foil; bake additional 10 mintues or until hot and bubbly. Let stand 10 minutes before serving. Makes 12 servings.
Number of Servings: 12
Recipe submitted by SparkPeople user CRYSTALBLUE32.
Number of Servings: 12
Recipe submitted by SparkPeople user CRYSTALBLUE32.
Nutritional Info Amount Per Serving
- Calories: 366.9
- Total Fat: 19.1 g
- Cholesterol: 88.6 mg
- Sodium: 1,014.0 mg
- Total Carbs: 27.6 g
- Dietary Fiber: 4.0 g
- Protein: 22.2 g