Szechuan Beef Stir-Fry
- Number of Servings: 2
Ingredients
8oz top round beef16oz pack of stir fry vegetables1/4 Szechuan Spicy Stir Fry SauceTouch of oil for frying and browning
Serves 2
Fry vegetables in a wok over medium-high heat. Remove vegetables and set aside. Brown beef. Add half of sauce cook for aprox 2 min. Add vegetables and remaining sauce to beef. Heat through and coat well.
Number of Servings: 2
Recipe submitted by SparkPeople user WITHERWINGS425.
Fry vegetables in a wok over medium-high heat. Remove vegetables and set aside. Brown beef. Add half of sauce cook for aprox 2 min. Add vegetables and remaining sauce to beef. Heat through and coat well.
Number of Servings: 2
Recipe submitted by SparkPeople user WITHERWINGS425.
Nutritional Info Amount Per Serving
- Calories: 349.0
- Total Fat: 6.0 g
- Cholesterol: 100.0 mg
- Sodium: 1,102.0 mg
- Total Carbs: 20.5 g
- Dietary Fiber: 2.5 g
- Protein: 42.5 g
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