Shrimp Pasta Siciliana
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
Ingredients1/2 Cup uncooked Barilla Plus Farfalle (4 oz)Cooking spray20 Large Shrimp1/2 teaspoon salt1/2 teaspoon freshly ground black pepper1 tablespoon Pine Nuts1 clove mince garlic4 tablespoons golden raisins2 tablespoons fresh orange juice1 1/2 tablespoons chopped pitted kalamata olives4 tablespoons chopped bottled roasted red bell peppers1 Cup Shredded Red Leaf Lettuce
Preparation
Bring water to a boil and cook pasta per directions on box until aldente.
Heat a large nonstick skillet over medium-high heat. Coat pan with cooking spray. Sprinkle shrimp evenly with salt and black pepper. Add fish to pan; sauté on each side shrimp turns pink.. Remove fish from pan; cover and keep warm.
Recoat pan with cooking spray; add nuts and garlic to pan. Sauté for 30 seconds. Add tablespoons raisins, orange juice, kalamata olives, and bell pepper to pan; cook 1 minute or until liquid evaporates. Toss with pasta. Add lettuce and toss. Top with Shrimp.
I made with Shrimp, but would be equally as delicious topped with grilled chicken.
Top pasta with shrimp and enjoy!
Number of Servings: 2
Recipe submitted by SparkPeople user SSIROIS.
Bring water to a boil and cook pasta per directions on box until aldente.
Heat a large nonstick skillet over medium-high heat. Coat pan with cooking spray. Sprinkle shrimp evenly with salt and black pepper. Add fish to pan; sauté on each side shrimp turns pink.. Remove fish from pan; cover and keep warm.
Recoat pan with cooking spray; add nuts and garlic to pan. Sauté for 30 seconds. Add tablespoons raisins, orange juice, kalamata olives, and bell pepper to pan; cook 1 minute or until liquid evaporates. Toss with pasta. Add lettuce and toss. Top with Shrimp.
I made with Shrimp, but would be equally as delicious topped with grilled chicken.
Top pasta with shrimp and enjoy!
Number of Servings: 2
Recipe submitted by SparkPeople user SSIROIS.
Nutritional Info Amount Per Serving
- Calories: 391.6
- Total Fat: 8.5 g
- Cholesterol: 107.2 mg
- Sodium: 410.1 mg
- Total Carbs: 55.3 g
- Dietary Fiber: 5.3 g
- Protein: 23.1 g