Fiddle Faddle

Name: Fiddle Faddle Recipe
Prep time: 60 min
Cook time: 20 min
Total time: 80 min
Yield: 25
Ingredients: 1 c. butter; 1 1/2 c sugar; 1/2 c blackstrap molasses; 1 tsp vanilla; 6 quarts popcorn popped; mixed nuts

Minutes to Prepare: 60
Minutes to Cook: 20

Number of Servings: 25

Ingredients

1 c. butter1 1/2 c sugar1/2 c blackstrap molasses1 tsp vanilla6 quarts popcorn, poppedmixed nuts

Directions

Bring butter, sugar and blackstrap molasses to a boil until soft ball stage.
Pour over popcorn
Add nuts

Number of Servings: 25

Recipe submitted by SparkPeople user BCD123.

Servings Per Recipe: 25

Nutritional Info Amount Per Serving

Calories: 193.8
Total Fat: 13.1 g
Cholesterol: 19.5 mg
Sodium: 56.0 mg
Total Carbs: 18.5 g
Dietary Fiber: 1.4 g
Protein: 2.5 g

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