Banana Chocolate Chip Cookies

Banana Chocolate Chip Cookies
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Nutritional Info
  • Servings Per Recipe: 48
  • Amount Per Serving
  • Calories: 134.3
  • Total Fat: 4.4 g
  • Cholesterol: 12.8 mg
  • Sodium: 107.2 mg
  • Total Carbs: 24.8 g
  • Dietary Fiber: 0.8 g
  • Protein: 1.8 g

View full nutritional breakdown of Banana Chocolate Chip Cookies calories by ingredient


Introduction

Cutting back on fat in your cookies doesn't mean you have to sacrifice on flavor and texture! Cutting back on fat in your cookies doesn't mean you have to sacrifice on flavor and texture!
Number of Servings: 48

Ingredients

    1/2 cup butter, softened
    1 cup ripe banana, mashed
    1 cup white sugar
    1 cup brown sugar
    2 eggs
    2 teaspoons vanilla
    4 1/2 cups flour
    1 1/2 teaspoon baking soda
    1 teaspoon salt
    12 oz semi-sweet chocolate chips

Tips

As seen on my website, www.justhelen.net


Directions

In a large mixing bowl, combine the butter and banana; add brown and white sugars and cream. Add eggs and vanilla and beat until just mixed. Add the flour, baking powder and salt and mix well. Finally, add the package of chocolate chip and mix until well distributed. Use a small scoop to distribute to a cookie sheet, about 2" apart. Bake at 325° for 13 - 14 minutes, or until the bottom turns light brown. Let cool on a cookie rack. When storing, use waxed or parchment paper between stacking the layers.



Serving Size: Makes 48 - 2 1/2" cookies

Number of Servings: 48

Recipe submitted by SparkPeople user HMNAYLOR.