- Servings Per Recipe: 16
- Amount Per Serving
- Calories: 150.5
- Total Fat: 5.4 g
- Cholesterol: 0.0 mg
- Sodium: 225.6 mg
- Total Carbs: 22.4 g
- Dietary Fiber: 0.7 g
- Protein: 2.8 g
Vegan With A Vengeance SconesSubmitted by: OBSCUREIDEALIST
IntroductionThe scone recipe from Vegan With a Vengence. The scone recipe from Vegan With a Vengence.
3 cups all-purpose flour
2 Tbsp baking powder (thats a lot...but that's what it says)
1/4 cup sugar (plus an extra tsp for sprinkling on top)
1/4 tsp salt
1/3 cup vegetable oil
1/2 cup soy cream (rice or soy milk is an ok replacement, but the cream really works better)
3/4 rice or soy milk plus 2 tsp apple cider vinegar
Preheat oven to 400 degrees F.
In a large mixing bowl, sift together the flour, baking powder, sugar, and salt. Add the oil, soy cream, and milk with vinegar. Mix until just combined; the dough should be clumpy and not sticky. Even if there is still a light dusting of flour, that's okay.
Drop by 1/4 cupfuls onto the greased cookie sheet and pat the tops just a little bit to round them out; sprinkle with a bit of sugar. Bake 12-15 minutes until slightly browned on the bottom and firm on the top.
Berry Scones: Fold in 1 1/2 cups fresh berries.
Chocolate Chip Scones: Add 1 tsp of vanilla extract to the liquid ingredients, add another 2 Tbsp sugar, fold in 1 cup of chocolate chips.
Maple Walnut: Add 2 tsp of maple extract to the liquid ingredients, add 2 Tbsp of sugar, fold in 1 1/2 cups of walnuts.
Number of Servings: 16
Recipe submitted by SparkPeople user CHOOVERMONIUM.