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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 100.2
  • Total Fat: 0.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 196.2 mg
  • Total Carbs: 24.3 g
  • Dietary Fiber: 2.0 g
  • Protein: 1.4 g

View full nutritional breakdown of Low-Cal Vegan Brownies calories by ingredient
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Low-Cal Vegan Brownies

Submitted by: JENMANRIQUEZ
Low-Cal Vegan Brownies

Introduction

I love brownies so much I've devoted an entire website to trying different brownie recipes. But I've also packed on a lot of pounds thanks to brownies. I've been experimenting and searching for a delicious, fudgy brownie recipe that's low-calorie, vegan and maybe even has one or two healthy ingredients. This is what I've come up with so far. Give it a try and see what you think! I love brownies so much I've devoted an entire website to trying different brownie recipes. But I've also packed on a lot of pounds thanks to brownies. I've been experimenting and searching for a delicious, fudgy brownie recipe that's low-calorie, vegan and maybe even has one or two healthy ingredients. This is what I've come up with so far. Give it a try and see what you think!
Number of Servings: 12

Ingredients

    1/2 C whole wheat flour
    1/2 C unsweetened cocoa powder
    1 C sugar
    1 tsp salt
    4 1/2 tsp Ener-G Egg Replacer
    1/4 C water
    1/2 C unsweetened applesauce
    1 tsp vanilla extract

Directions

Yield: 12 brownies

Preheat oven to 350 degrees Fahrenheit.

Spray a brownie pan or 8-inch square baking pan with non-stick cooking spray.

In a large bowl, sift together all dry ingredients.

Add the applesauce, but do not stir.

In a small bowl, whisk together egg replacer and water. Add to large bowl and mix all ingredients until batter is moist and well-combined. But be careful not to over-mix.

Pour into prepared pan and spread evenly. Bake 25 minutes, or until a toothpick inserted in the center comes out clean.

Number of Servings: 12

Recipe submitted by SparkPeople user JENMANRIQUEZ.






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