Pumpkin Oatmeal Raisin Cookies

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Nutritional Info
  • Servings Per Recipe: 60
  • Amount Per Serving
  • Calories: 82.8
  • Total Fat: 3.4 g
  • Cholesterol: 11.8 mg
  • Sodium: 43.7 mg
  • Total Carbs: 14.6 g
  • Dietary Fiber: 0.8 g
  • Protein: 1.0 g

View full nutritional breakdown of Pumpkin Oatmeal Raisin Cookies calories by ingredient


Introduction

Delicious, cakey cookies. Will make your house smell like autumn! Easily substitute or add walnuts, craisins, chocolate chips, etc. Delicious, cakey cookies. Will make your house smell like autumn! Easily substitute or add walnuts, craisins, chocolate chips, etc.
Number of Servings: 60

Ingredients

    2 cups wheat flour
    1 1/2 cups quick cooking oats
    1 tsp baking soda
    1 tsp ground cinnamon
    1/2 tsp ground nutmeg
    1/2 tsp salt

    1 cup butter, softened
    3/4 cup brown sugar
    3/4 cup granulated sugar
    1 cup pumpkin (NOT pie filling)
    1 large egg
    1 tsp vanilla (or an oz. rum)
    1 cup baking raisins

Directions

1. Preheat oven to 350 degrees F.

2. In medium bowl, loosely mix together flour, oats, baking soda, and spices. In separate bowl (with hand mixer), beat together butter, vanilla and sugars until whipped and fluffy. To sugar mix, add egg and pumpkin, beat well. Add dry ingredients and raisins; mix until blended.

3. Drop tablespoon-sized dough onto lightly greased cookie sheets. Bake 13-15 minutes or until cookies are firm and cake-like. Allow to cool on baking sheets a few minutes, then cool completely on wire racks.

Makes approximately 60 2-inch cookies.

Number of Servings: 60

Recipe submitted by SparkPeople user STEPH0871.