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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 87.2
  • Total Fat: 2.4 g
  • Cholesterol: 21.3 mg
  • Sodium: 321.4 mg
  • Total Carbs: 14.2 g
  • Dietary Fiber: 1.9 g
  • Protein: 2.4 g

View full nutritional breakdown of Irish Potato Pancakes calories by ingredient
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Irish Potato Pancakes

Submitted by: DANCEFORHIM
Irish Potato Pancakes

Introduction

These golden pancakes are crispy on the outside and fluffy on the inside. They taste great with applesauce! These golden pancakes are crispy on the outside and fluffy on the inside. They taste great with applesauce!
Number of Servings: 16

Ingredients

    3 1/4 -1/2 c grated potatoes
    1 medium onion, chopped
    2 eggs
    1/2 c flour
    1 tsp salt
    1/2 tsp pepper
    2 Tbsp oil for frying

    Mix and fry. Serve with applesauce

Directions








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Member Ratings For This Recipe


  • Incredible!
    4 of 6 people found this review helpful
    Same recipe my mom makes. Love them with salsa, the hotter the better. Substitute the salt and pepper and add cajun seasoning to taste. Gonna try baking them instead of pan fry. - 11/30/11

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  • Very Good
    3 of 4 people found this review helpful
    These tasted great! My only issue was I wish the directions and just what constituted a serving size were clearer. I had a devil of a time trying to estimate 1/16th. Otherwise, Fabulous! - 9/7/10

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  • 1 of 2 people found this review helpful
    Would you believe my family eat these spread on top with vegemite ! We love it - 3/17/14

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  • Very Good
    1 of 3 people found this review helpful
    I added 4 tsp of minced garlic! Quite tasty! - 12/22/11

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  • Incredible!
    1 of 3 people found this review helpful
    My mom makes these with leftover mashed potatoes...yum! - 1/6/09

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  • 0 of 1 people found this review helpful
    I can't wait to try these out. Although I'd serve them with some homemade chunky cinnamon applesauce. (easy to make peel apple add a little maple syrup blend in f.p. add cinnamon to taste) - 3/25/14

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  • Incredible!
    0 of 1 people found this review helpful
    I used to make these in the restaurant. We served them with sour cream. We now can serve them with fat free or low fat sour cream. So much better than the hash browns that you buy. - 3/17/14

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  • 0 of 2 people found this review helpful
    @SINGFREELY: have you tried yoghurt (plain, and strained, to make it thicker)? I make my own yoghurt (have an EasyYo, got some yoghurt to start me from my grandma, and I use regular milk) and I was just reading the recipe and thinking how good these would taste with some yoghurt :) - 3/1/14

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  • 0 of 2 people found this review helpful
    LOVE potato pancakes! Any recommendations for a lower-fat sour cream? Or a substitute that tastes almost the same? - 9/4/11

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  • Incredible!
    0 of 2 people found this review helpful
    I used 4 med unpeeled red potatoes, egg beaters and Pam cooking spray. They were great!
    :)
    It made 8 good sized panackes - 1/8/11

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  • AWESOME! We dipped them in FF greek yogurt. SO YUMMY! - 8/26/09

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  • these pancakes were great! I made them just the right size too for the 16 quantity. I agree with mom2alex2004, they do need a bit more time than regular pancakes to cook through. Thanks for sharing!!! - 10/9/08

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  • No leftovers from this meal!!!! Absolutely wonderful tasting recipe. Some liked it with applesauce, some liked it with sour cream; my favorite was with hot sauce!!! YUMMY!!!! Thank you. - 9/26/08

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  • Very Good
    0 of 2 people found this review helpful
    I added crumbled bacon (to get my 3 y/o to eat meat!). The pancakes were thicker than I expected, but I let them cook a little longer & they were really good. - 4/28/08

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