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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 191.7
  • Total Fat: 3.4 g
  • Cholesterol: 7.5 mg
  • Sodium: 232.5 mg
  • Total Carbs: 32.8 g
  • Dietary Fiber: 5.6 g
  • Protein: 9.4 g

View full nutritional breakdown of Jamie Oliver- Tapani style Rigatoni Pasta calories by ingredient
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Jamie Oliver- Tapani style Rigatoni Pasta

Submitted by: HESMYWATERMELON

Introduction

From Jamie Oliver's 30min Meals
Nutritional Info Based on White pasta- you can substitute Brown if you wish.
Jamie uses 500g (dried) Rigatoni
From Jamie Oliver's 30min Meals
Nutritional Info Based on White pasta- you can substitute Brown if you wish.
Jamie uses 500g (dried) Rigatoni

Number of Servings: 6

Ingredients

    500g Dried Rigatoni
    40g Parmesan
    2 Cloves of Garlic
    1-2 Fresh Red Chilli's
    2 Bunches (50g) of fresh Basil
    4 Anchovy Fillets in oil
    450g Cherry Tomatoes, red and yellow if possible

Directions

1. Add the Pasta to boiling water, turn the heat up high, and cook pasta according to packet instructions.
2. Add the parmesan, 2 peeled cloves of garlic and 1 or 2 chillies (stalks removed), to a food processor and whiz until fine.
3. Whilst processor is running, add 1 1/2 bunches of basil, 4 anchovies, and two thirds of the cherry tomatoes
4. Whiz to paste, then add a glug of olive oil. Season if needed, and put aside
5. Half the rest of the cherry tomatoes, then put aside.
6. when pasta is cooked, drain and return to the hot pan. Add the tomato paste and stir to coat the pasta. Add a splash of water if you like to make it silky and loose.
7. Tip into a large serving bowl, toss quickly, then scatter the reserved cherry tomatoes and basil on top and take to the table.
8. Enjoy!

Number of Servings: 6

Recipe submitted by SparkPeople user HESMYWATERMELON.






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