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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 531.6
  • Total Fat: 34.7 g
  • Cholesterol: 144.9 mg
  • Sodium: 524.0 mg
  • Total Carbs: 21.2 g
  • Dietary Fiber: 1.4 g
  • Protein: 33.2 g

View full nutritional breakdown of Jamie Oliver- Chicken Pie calories by ingredient
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Jamie Oliver- Chicken Pie



Introduction

From Jamie Oliver's 30min Meals Cookbook From Jamie Oliver's 30min Meals Cookbook
Number of Servings: 6

Ingredients

    4 x Chicken Breast ( About 720g)
    a knob of butter
    a bunch of spring onions/scallions
    150g Button mushrooms
    1 heaped tablespoon of flour (not in Nutritional Info)
    300ml of Chicken Stock/Broth
    a few sprigs of fresh thyme
    1/2 tsp of ground nutmeg
    1 sheet of pre-rolled puff pastry
    1 egg

Directions

1. Put the chicken breasts on a plastic board and chop into 1cm strips. Put a glug of olive oil and a knob of butter into a hot, large large wide pan (on stove). Add the chicken and cook for 3 min or so.
2. Meanwhile, quickly trim the spring onions/scallions and wash then mushrooms, then slice and add to the pan with 1 heaped tablespoon of flour and stir.
3. Add 2 tablespoons of mustard, 1 heaped tablespoon of creme fraiche and 300ml of chicken stock and stir well.
4. Pick the thyme leaves and stir into the pan with the nutmeg, and a good pinch of salt and pepper. Leave to simmer.
5. Lightly dust a clean surface with flour and unroll the puff pastry. Use a small knifeto lightly crisscross and score it.
6. Take the pan with the chicken off the heat. Tip the filling into an overproof baking dish, that is slightly smaller than the sheet of pastry.
7. Cover the filling with the pastry sheet, tucking it in at the edges.
8. Quickly beat the egg, then brush it over the top o the pie. Put into the oven t cook on the top shelf for around 15min, or until golden.
9. Tuck In!

Number of Servings: 6

Recipe submitted by SparkPeople user HESMYWATERMELON.






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