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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 309.2
  • Total Fat: 19.6 g
  • Cholesterol: 53.4 mg
  • Sodium: 844.0 mg
  • Total Carbs: 29.5 g
  • Dietary Fiber: 4.4 g
  • Protein: 6.7 g

View full nutritional breakdown of MOLE'S FAVOURITE TURNIP AND TATER DEEPER 'N EVER PIE calories by ingredient
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MOLE'S FAVOURITE TURNIP AND TATER DEEPER 'N EVER PIE

Submitted by: AUBRAZILLA

Introduction

From the Redwall Recipes Book; in honor of Brian Jacques who died February 2011.

This is a "pie" but more like a shepherd's pie than a pastry. Serves four with your day's worth of Vitamin A!
From the Redwall Recipes Book; in honor of Brian Jacques who died February 2011.

This is a "pie" but more like a shepherd's pie than a pastry. Serves four with your day's worth of Vitamin A!

Number of Servings: 4

Ingredients

    INGREDIENTS (to serve four)
    llb (45()g) of potatoes
    i121b (225g) of carrots
    1/2 lb (225g) of turnips (or swedes)
    2oz (50g) of cheddar cheese (or any favourite hard cheese)
    3oz (75g) of butter
    salt and pepper to taste

Directions


METHOD
Wash and peel all the vegetables. Cut them up into small pieces.
Put the potatoes into one pan and the carrots and turnips together into another. Cover with water, add a little salt and boil until tender.
Drain, then add half of the butter to each pan and mash the vegetables till they are smooth.

Take a deep pudding dish, layer the vegetables alternately finishing with potatoes. Roughen the top layer with a fork.
Grate the cheese and sprinkle over the top of the pie. Put the pie onto the top layer of the oven and bake for 15 minutes on 180C.
Serve with crisp salad and pickled beetroot.

Number of Servings: 4

Recipe submitted by SparkPeople user AUBRAZILLA.






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