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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 25.3
  • Total Fat: 2.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 76.1 mg
  • Total Carbs: 1.3 g
  • Dietary Fiber: 0.5 g
  • Protein: 3.5 g

View full nutritional breakdown of Vegan Sour cream calories by ingredient
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Vegan Sour cream

Submitted by: TRACYPALERMINI
Vegan Sour cream

Introduction

Sour cream is something I know a lot of vegans miss and don't want to buy the expensive stuff at the store. so this recipe is super cheap and easy. You can buy your tofu from anywhere. My favorite is Trader joes, $1.79 a block for my area, not bad not bad. Where the packaged vegan cream cheese is $4-6 a pack for 8 oz.. Yeah, no thanks!

This recipe is really good for adding to stroganoff dishes, plopped on a baked potato, or added to a cake recipe. Use like the real stuff!

Whats great too is lots of protein, no cholesterol, and 1/2 the calories of regular sour cream!! ~_^
Sour cream is something I know a lot of vegans miss and don't want to buy the expensive stuff at the store. so this recipe is super cheap and easy. You can buy your tofu from anywhere. My favorite is Trader joes, $1.79 a block for my area, not bad not bad. Where the packaged vegan cream cheese is $4-6 a pack for 8 oz.. Yeah, no thanks!

This recipe is really good for adding to stroganoff dishes, plopped on a baked potato, or added to a cake recipe. Use like the real stuff!

Whats great too is lots of protein, no cholesterol, and 1/2 the calories of regular sour cream!! ~_^

Number of Servings: 16

Ingredients

    1 block tofu, crumbled
    3 tbsp lemon juice
    2 tbsp apple cider vinegar
    1 tsp sugar
    1/2 tsp salt


Directions

Combine all ingredients into a food processor or blender. Mix well until completely blended to a nice smooth texture. Store in a air tight container and use within 5 days.

Serving Size: 16, 2 tbsp servings

Number of Servings: 16

Recipe submitted by SparkPeople user TRACYPALERMINI.






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