Banana Oat Muffins

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Nutritional Info
  • Servings Per Recipe: 15
  • Amount Per Serving
  • Calories: 65.8
  • Total Fat: 0.6 g
  • Cholesterol: 12.4 mg
  • Sodium: 185.4 mg
  • Total Carbs: 13.8 g
  • Dietary Fiber: 1.0 g
  • Protein: 1.6 g

View full nutritional breakdown of Banana Oat Muffins calories by ingredient



Number of Servings: 15

Ingredients

    1/2 cup oat flour
    1/2 cup all purpose flour
    1/2 tsp baking soda
    1 Tbsp baking powder
    1/4 tsp salt
    1 cup mashed bananas (about 3 overripe)
    1/4 cup sugar
    1/4 cup fat free skim milk
    1 egg
    1 tsp vanilla extract
    1/2 tsp ground cinnamon

Directions

Whisk oat flour, ap flour, soda, powder and salt together in large bowl. In separate bowl, mix bananas, sugar, yogurt and egg. Pour into the dry ingredients and add extract and cinnamon. Scoop into muffin tin that has been sprayed with nonstick cooking spray. Bake at 400 for 12 minutes or until toothpick test done. Makes 15 muffins.

Serving Size: makes 15 muffins