Vegan Garlic Aioli
Nutritional Info
- Servings Per Recipe: 16
- Amount Per Serving
- Calories: 37.9
- Total Fat: 3.5 g
- Cholesterol: 0.0 mg
- Sodium: 75.0 mg
- Total Carbs: 1.6 g
- Dietary Fiber: 0.0 g
- Protein: 0.8 g
View full nutritional breakdown of Vegan Garlic Aioli calories by ingredient
Introduction
adapted from "Bon Appetit" Aug 06 adapted from "Bon Appetit" Aug 06Number of Servings: 16
Ingredients
-
1/4 c extra virgin olive oil
1 clove garlic, blanched
1/4 t coarse sea salt
3/4 c Fat Free Nayonaise, divided
2 t lemon juice
Directions
Blend olive oil, garlic, and salt in blender til smoothish. Add 2 T nayo and blend well. Transfer to small bowl; whisk in remaining nayo and lemon juice. Makes about a cup. Serving size is 1 T.
Number of Servings: 16
Recipe submitted by SparkPeople user ENEWITOK.
Number of Servings: 16
Recipe submitted by SparkPeople user ENEWITOK.
