Sweet Potato Chili
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 226.9
- Total Fat: 0.8 g
- Cholesterol: 0.0 mg
- Sodium: 463.6 mg
- Total Carbs: 47.8 g
- Dietary Fiber: 12.6 g
- Protein: 9.2 g
View full nutritional breakdown of Sweet Potato Chili calories by ingredient
Number of Servings: 4
Ingredients
-
2 medium sweet potatoes peeled and diced into 2in cubes
1 yellow onion, diced
1 red bell pepper, seeded and chopped
1 (14.5 ounce) can no salt added diced tomatoes
1 (15 ounce) can kidne beans, drained and rinsed
2 garlic cloves, minced
1 tablespoon chili powder
1 teaspoon smoked paprika
1 teaspoon chili powder
1/2 cup orange juice
1 cup water
Directions
1) Use a 6 quart slow cooker. Add sweet potato, onion, pepper, tomatoes, beans, garlic and spices.
2) Pour in OJ and water.
3) Cover and cook on low for 6-8hours or until onion is translucent and sweetpotato is fork tender.
Serving Size: 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user KATEBRN.
2) Pour in OJ and water.
3) Cover and cook on low for 6-8hours or until onion is translucent and sweetpotato is fork tender.
Serving Size: 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user KATEBRN.