Korean Tapioca BreadSubmitted by: LOVELYSUKI
1 C tapioca starch
1/2 tsp baking soda
1/4 tsp sea salt
2 tbsp olive oil
5 tbsp water or milk sub
In a bowl, mix 2/3 C tapioca starch, baking soda & sea salt with 1 tbsp olive oil and 1 egg. Add the cooled tapioca gel and knead thoroughly.
At this point you can shape however you want. Pizza crust, buns, pretzels, whatever. I brush the tops of whatever I'm making with olive oil. Bake @ 375*F until crispy to the touch.
Serving Size: makes 4 "balls"
Number of Servings: 4
Recipe submitted by SparkPeople user LOVELYSUKI.