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Nutritional Info
  • Servings Per Recipe: 14
  • Amount Per Serving
  • Calories: 155.7
  • Total Fat: 1.2 g
  • Cholesterol: 26.5 mg
  • Sodium: 180.0 mg
  • Total Carbs: 39.5 g
  • Dietary Fiber: 3.1 g
  • Protein: 2.9 g

View full nutritional breakdown of Fresh Apple Muffins calories by ingredient
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Fresh Apple Muffins

Submitted by: TSBRIMHALL

Introduction

Depending on the size of your muffin tin and the size of the apples you add, this recipe makes 12-14 muffins. Depending on the size of your muffin tin and the size of the apples you add, this recipe makes 12-14 muffins.
Number of Servings: 14

Ingredients

    Muffins:
    2 cups whole wheat pastry flour
    1 tsp. baking powder
    1/2 tsp. baking soda
    1/2 tsp. salt
    1/2 cup applesauce
    3/4 cup brown sugar
    2 eggs
    1/2 cup water
    1 1/4 tsp. vanilla
    2 cups chopped apples (2-3 medium apples)
    Streusel Topping:
    1/4 cup brown sugar
    1 Tbsp. flour
    1/2 tsp. cinnamon
    1/4 cup oatmeal (rolled oats)

Tips

In place of streusel topping, you can top with chopped nuts.


Directions

Preheat oven to 375 degrees F. Grease or line muffin tins with muffin papers. Mix together first 4 dry ingredients (flour through salt). In separate bowl, mix together applesauce, 3/4 cup brown sugar, eggs, water and vanilla. Stir into dry ingredients just until moistened. Stir in chopped apples. Fill greased or paper-lined muffin tins 2/3 full with batter. In small bowl mix together 1/4 cup brown sugar, flour, cinnamon and oatmeal. Sprinkle evenly on top of muffin batter. Bake at 375 for 20 minutes or until toothpick comes out clean.

Serving Size: Makes 12 - 14 muffins

Number of Servings: 14

Recipe submitted by SparkPeople user TSBRIMHALL.






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