Homemade Sugar Free Low Carb Mayonnaise


4.1 of 5 (7)
member ratings
Nutritional Info
  • Servings Per Recipe: 36
  • Amount Per Serving
  • Calories: 60.2
  • Total Fat: 6.7 g
  • Cholesterol: 6.4 mg
  • Sodium: 48.9 mg
  • Total Carbs: 0.1 g
  • Dietary Fiber: 0.0 g
  • Protein: 0.2 g

View full nutritional breakdown of Homemade Sugar Free Low Carb Mayonnaise calories by ingredient


Introduction

This is my personal recipe for low carb, sugar free homemade mayonnaise and taste just as good as the commercial brand you buy at the stores. This is my personal recipe for low carb, sugar free homemade mayonnaise and taste just as good as the commercial brand you buy at the stores.
Number of Servings: 36

Ingredients

    1 large egg
    1 tbsp lemon juice, freshly squeeze
    1 cup extra virgin olive oil or vegetable oil
    1/8 tsp black pepper
    1/2 tsp salt

Directions

in a food process or blender blend egg and lemon juice. While processor is on, slowly add oil until it thicken to a white pudding texture as mayonnaise suppose to look. stop processor, add salt and pepper, then pulse 5 times.

This is my homemade recipe for mayonnaise and it is low carb and sugar free. You may add roasted peppers, garlic, herbs or other ingredient for more savory flavor. I prefer my mayonnaise plain.

serving suggestion is 1 tbsp and makes about 36 servings.

Number of Servings: 36

Recipe submitted by SparkPeople user PRETTYDOVE.

Member Ratings For This Recipe


  •  no profile photo


    1 of 1 people found this review helpful
    Wow! I added Salt-free Mrs. Dash and a little artificial sweetener. Left out the salt. Didn't have any lemon juice so I used plain old white vinegar. It is without a doubt the best I ever had.

    No salt! No sugar! I don't understand why it has more fat (thus calories) than Hellmans.     - 2/9/13


  • no profile photo


    1 of 1 people found this review helpful
    I made this and it was a little runny, what did I do wrong? Followed the receipt! - 2/5/13


  • no profile photo


    1 of 1 people found this review helpful
    think i will try this with egg beaters. sounds good with herbs - 3/28/10


  • no profile photo

    Bad
    This is a terrible recipe. It doesn't thicken up and it has an awful flavor. I made an account just to warn other people to find a new recipe! - 2/4/18


  • no profile photo

    Good
    I tried this recipe because there's no sugar added and can be made with olive oil. It didn't thicken up enough. Maybe my blender jar being warm (just washed) or that I put all of the olive oil in at once. Alls not lost. I mixed some with sour cream with a little and put it on my salad! Tasty! - 4/5/14