Mint Chocolate Rice Krispie Treats

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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 85.1
  • Total Fat: 2.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 80.7 mg
  • Total Carbs: 16.3 g
  • Dietary Fiber: 0.1 g
  • Protein: 0.7 g

View full nutritional breakdown of Mint Chocolate Rice Krispie Treats calories by ingredient
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Submitted by: SPARK_RECIPES
Mint Chocolate Rice Krispie Treats
View the original recipe for Rice Krispie Treats

Introduction

A Christmas-y twist on a favorite treat! A Christmas-y twist on a favorite treat!
Number of Servings: 24

Ingredients

    1/4 cup butter or margarine
    4 cups mini marshmallows
    8 cups of Rice Krispies
    1 ounce semisweet chocolate chips
    8 peppermints or 1 candy cane, crushed

Directions

Melt margarine over low heat. Add marshmallows and melt over low heat. Stir often. Remove from heat when melted and add the Rice Krispies. Stir to combine and spread the mixture in a greased glass 9X13 pan.
Melt the chocolate in the microwave and drizzle over the Rice Krispies. Immediately top with the crushed candies.
Let cool, then slice and serve!





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Member Ratings For This Recipe


  • Incredible!
    2 of 3 people found this review helpful
    We used dark chocolate; otherwise left the other ingredients the same. My 6 year old Grand-daughter loved helping with these. - 12/22/13

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  • Very Good
    2 of 2 people found this review helpful
    Used crushed peppermint candy that comes in a bag. I cut into bite size squares and they looked great on a cookie tray for a holiday potluck. Chocolate and crushed peppermint was really festive - and you can never go wrong with Rice Krispie treats. - 12/22/13

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  • 1 of 2 people found this review helpful
    We just discovered Candy Cane Mini-Marshmallows this weekend. May have to try this with them!! - 12/23/13

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  • 1 of 3 people found this review helpful
    Wonder how it would be using chocolate rice krispies? - 12/22/13

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  • 1 of 3 people found this review helpful
    ...dark chocolate for me - 12/22/13

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  • 1 of 13 people found this review helpful
    It's beyond me why you would want to ruin a perfectly nice treat with even more sugar. The chocolate is slathered on there and it looks like a total mess. Perhaps just dipping the treat in chocolate on one side would cut down on the calories and still accomplish what you want. - 12/22/13

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  • I made these recently for a party at work and it was a hit! I did put the crushed candy canes under the chocolate (so they stayed adhered to the treat) and I also used white chocolate on half. I was very festive in my directional drizzling and trust me when I say this treat can be dressed up! - 2/17/15

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  • I used the dark chocolate and candy bits out of a bag. Recipe as given is very dry and does not keep well--I used the whole bag of dark chocolate chips and could not use a full 8 cups of cereal. - 2/14/15

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  • These are a favorite for when my daughter comes to visit, she likes anything with a hint of mint in it! - 12/6/14

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  • When I make a lot of rice Krispies they get inhaled. So I like to make small amounts. - 12/6/14

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  • 0 of 5 people found this review helpful
    With the recent studies of high levels of arsenic in rice and especially in processed foods, I am staying away from foods like this. I am surprised that Sparkpeople would feature this. Sorry.
    It does sound good, though. :(
    - 12/6/14

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