Baked Haddock in MilkSubmitted by: SINDURA
IntroductionQuick & tasty Quick & tasty
1 1/2 lbw haddock fresh or frozen
1 large onion sliced thinly
1 clove garlic minced
1 cup of 2% milk heated
1 Tbls butter
1 Tbl each Chopped fresh dill and basil (optional)
This of course can be made richer by using whole milk or even coffee cream and more butter.
Number of Servings: 6
Recipe submitted by SparkPeople user SINDURA.
Rate This Recipe
Member Ratings For This Recipe
my family loved this. my dad, bro and i love seafood but we're used to eating it fried. :-/ this was FANTASTIC and has inspired me to try all sorts of new seafood dishes. i used skim milk and "i can't believe its not butter". also used Old Bay Seasoning instead of dill/basil. Now a family favorite! - 7/27/09