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Nutritional Info
  • Servings Per Recipe: 7
  • Amount Per Serving
  • Calories: 187.6
  • Total Fat: 9.0 g
  • Cholesterol: 93.5 mg
  • Sodium: 302.9 mg
  • Total Carbs: 6.3 g
  • Dietary Fiber: 0.8 g
  • Protein: 21.5 g

View full nutritional breakdown of Italian Meatloaf Muffins calories by ingredient
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Italian Meatloaf Muffins

Submitted by: CHASITYMUNN


Number of Servings: 7

Ingredients

    1.25 lb. Ground Turkey
    1 egg, beaten
    1 can diced tomatoes, drained
    1/4 cup Italian bread crumbs
    1/2 cup Parmesan cheese, divided
    1 bell pepper, minced
    2 cloves garlic, minced
    1 tbsp. crushed red pepper
    Italian seasoning to taste - may use 1/2 package of Good Seasons Italian dressing mix

Directions

Preheat oven to 400.
Mix all ingredients (except 1/4 cup of Parmesan) in large bowl. Scoop mixture into muffin tin. Makes 14 medium sized muffins. Top each with a sprinkling of the remaining parmesan.

Bake for 25 minutes or until a light crust has formed on top of the muffin.

1 serving = 2 muffins

Number of Servings: 7

Recipe submitted by SparkPeople user CHASITYMUNN.






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Member Ratings For This Recipe


  • Incredible!
    3 of 3 people found this review helpful
    We made this one this evening and man was it terrific! The only thing we did differently was add mozzarella cheese for the topping. Top notch. - 1/16/12

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  • Incredible!
    3 of 4 people found this review helpful
    These were great. I didn't have diced tomotoes, just diced tomotoes with chiles. So mine were a little spicy but still tasted great. - 1/7/11

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  • Incredible!
    2 of 2 people found this review helpful
    I tried this for dinner tonight and it was amazing my hubster and I enjoyed them! Best meal I have cooked in a long time. - 11/3/11

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  • Incredible!
    2 of 2 people found this review helpful
    Even my oh-so-picky 7-yr-old enjoyed it (the individual meatloaves were a hit) - 8/29/11

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  • 1 of 1 people found this review helpful
    very good - 7/18/11

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  • Incredible!
    1 of 1 people found this review helpful
    I love them!!! - 4/8/11

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  • Incredible!
    1 of 1 people found this review helpful
    Excellent! - 3/6/11

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  • Incredible!
    1 of 1 people found this review helpful
    It was Awesome, I have made them twice now. Exactly as directed. I used half each of yellow and orange pepper. Even my 5 year old nephew loves them. Thanks. - 2/25/11

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  • Incredible!
    1 of 1 people found this review helpful
    This was fantasic and super easy to throw together! Definetly will make this again! - 2/1/11

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  • Incredible!
    1 of 1 people found this review helpful
    I used half the garlic and crushed red pepper - delicious and still quite spicy. - 11/17/10

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  • Incredible!
    1 of 1 people found this review helpful
    Great use of ground turkey. Even my kids liked it. Perfect fit for the 6-week body makeover menu. - 8/23/10

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  • These were amazing! I made some subs. due to ingredients on hand, used panco instead of bread crumbs and southwestern egg beaters. I used diced tomatoes with green chilies so I left out the red pepper flakes. I also mixed in some ground chicken and grated 1/2 an onion.
    They were great! - 7/27/13

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  • Spicy and I only used 1 tsp of the red pepper. Wow! - 6/13/13

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  • So YUMMY! Hubby loved it too...Kids weren't overly thrilled, but the adults loved it! - 4/13/12

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  • These were delicious. Will make again and again for me and my hubby. - 2/10/12

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  • oops i forgot the stars! - 10/6/10

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  • omg these are soo good... nice little kick to them.... worth more than 5 stars - 4/28/10

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  • These were simple, quick, tasty, and very satisfying!! - 9/18/09

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  • Awesome. My kids love it - 9/17/09

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  • Oh, so sorry. these are wonderful. I thought that I had to click each star to highlight...these should have been a 5 star. - 2/20/09

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