Italian Meatloaf MuffinsSubmitted by: CHASITYMUNN
1.25 lb. Ground Turkey
1 egg, beaten
1 can diced tomatoes, drained
1/4 cup Italian bread crumbs
1/2 cup Parmesan cheese, divided
1 bell pepper, minced
2 cloves garlic, minced
1 tbsp. crushed red pepper
Italian seasoning to taste - may use 1/2 package of Good Seasons Italian dressing mix
Mix all ingredients (except 1/4 cup of Parmesan) in large bowl. Scoop mixture into muffin tin. Makes 14 medium sized muffins. Top each with a sprinkling of the remaining parmesan.
Bake for 25 minutes or until a light crust has formed on top of the muffin.
1 serving = 2 muffins
Number of Servings: 7
Recipe submitted by SparkPeople user CHASITYMUNN.