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Nutritional Info
  • Amount Per Serving
  • Calories: 38.2
  • Total Fat: 2.2 g
  • Cholesterol: 2.0 mg
  • Sodium: 31.4 mg
  • Total Carbs: 5.8 g
  • Dietary Fiber: 0.3 g
  • Protein: 0.4 g

View full nutritional breakdown of Dreamy Chocolate Fudge calories by ingredient
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Dreamy Chocolate Fudge



Introduction

Absolutely have to have that holiday candy?
Indulge with this creamy delight.
 Absolutely have to have that holiday candy?
Indulge with this creamy delight.

Ingredients

    1 1/2 cups sugar substitute
    2/3 cup evaporated 2% milk
    2 tablespoons stick butter
    1/4 teaspoon salt
    2 cups miniature marshmallows
    1 1/2 cups semi-sweet chocolate chips
    1 teaspoon vanilla

Directions

1. Combine sugar substitute, evaporated milk, butter and salt in a medium size heavy saucepan. Bring to a full rolling boil over medium heat, stirring frequently. Boil and stir 5 minutes. Remove from heat.
2. Stir in marshmallows, chocolate chips and vanilla until completely melted and smooth. Pour mixture into foil-lined 8-inch square pan. Refrigerate at least 2 hours or until firm to the touch. Remove foil from pan and fudge. Cut into squares. Refrigerate any remaining fudge

Makes 50 servings.





TAGS:  Desserts |


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Member Ratings For This Recipe

  • ANTHEAMS


    5 of 17 people found this review helpful
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    I am puzzled; thought the idea of Spark was to encourage alternatives to our sweet cravings which were themselves healthy. This seems full of "empty" colories. If you like it one square wont satisfy. How about a chunk of pineapple dipped in dark chocolate? Both good for you. - 2/18/09

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  • BARB7983

    Incredible!
    5 of 5 people found this review helpful
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    I'm new to Spark and thought I was doing something "clever" when I did this recipe on my own just last month. I tried dark chocolate chips instead of semi-sweet, but it didn't set as well. Yummy, anyway!! I will definitely make this again and again! - 1/13/09

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  • SISMAYES

    Incredible!
    5 of 5 people found this review helpful
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    I made this fudge this morning. I used splenda and it turned out wonderful. It is very good. You have to follow the instructions and stir it constantly. I also put almonds on top of it. - 1/13/09

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  • R2SMOM

    Incredible!
    5 of 6 people found this review helpful
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    I love this recipe. It wasn't too sweet & one that I could have. - 1/13/09

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  • LDBEAMS

    Very Good
    5 of 5 people found this review helpful
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    This sounds great. I love getting to a recipe after a few comments to try what other people have already learned. For those that complain the fudge never "sets" it's usually because it hasn't boiled long enough. Boil until a little makes a soft ball when dropped in water. - 10/4/08

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  • PENFIELDKID


    5 of 5 people found this review helpful
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    For those who have a problem with the foil, use the release foil from Reynolds. Nothing sticks to that. - 7/1/08

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  • AMYBENDURA

    Incredible!
    4 of 5 people found this review helpful
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    Everbody at my firehouse loved it, and didn't even notice that it was "healthier" than the regular stuff! - 1/31/09

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  • LEANJEAN6

    Incredible!
    3 of 3 people found this review helpful
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    sweet and yummy-- - 2/17/11

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  • ANNIEMARIE6

    Very Good
    3 of 4 people found this review helpful
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    My husband just loved this recipe. - 1/16/09

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  • NEBYOTE

    Very Good
    3 of 5 people found this review helpful
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    Difficult to stop with one piece - 1/14/09

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  • SEVENJ

    Incredible!
    3 of 4 people found this review helpful
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    Excellent recipe. I am a chocaholic and just love this recipe. - 1/13/09

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  • CSTILLWELL

    Good
    3 of 3 people found this review helpful
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    I followed the recipe to a T however, it stuck to the foil. I put it in the freezer to harden it up and I'm still trying to figure out to get the foil off. Next time, I'm going to use wax paper or spray the foil. - 7/20/08

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  • JACKIE27141


    3 of 3 people found this review helpful
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    This fudge was delicious. I made it for Valentine's Day for my kids. I put the cut up pieces in Valentine's bags and gave as gifts instead of buying boxed chocolates. My kids loved it. They want more!! Will definitely make it again. I will substitute chocolate chips for peanut butter chips next!! - 2/18/08

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  • ALBIZNATCH

    Very Good
    2 of 4 people found this review helpful
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    Great, but I didnt have any sugar substitute so It wont be low cals for me, but Ill have to cut it up in tiny tiny pieces!! - 1/19/09

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  • VICKY270

    Very Good
    2 of 3 people found this review helpful
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    love this one - 1/13/09

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  • AMEFUL

    Very Good
    2 of 3 people found this review helpful
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    Awesome thankyou! - 1/13/09

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  • SJIVERSON

    Incredible!
    2 of 3 people found this review helpful
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    If you have to have chocolate this is a good recipe! Sometimes just a little satisfies the grave. - 10/4/08

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  • LITTLEBEE8

    Incredible!
    2 of 3 people found this review helpful
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    Loved it and will make it again! - 8/29/08

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  • SWAYE1

    O.K.
    2 of 2 people found this review helpful
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    I tried this twice and both times it did not set up correctly as I had a terrible time removing it from the foil. It had the consistency of taffy, rather than fudge. What am I doing wrong? This seems to be such a simple recipe - 8/2/08

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  • AUBREY291


    2 of 3 people found this review helpful
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    All the nasty comments and criticisms on this site are a real turn off! If you don't use artificial sweeteners, fine, but don't force your choices on the rest of us. Remember what Mom said: if you can't say something nice don't say anything at all. - 7/1/08

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  • JEWLSW


    2 of 3 people found this review helpful
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    Has anyone tried using other flavored chips like butterscotch or peanut butter or mixed? I guess I will have to compare the nutritional info on chip bags...
    My son is not a chocolate lover but loves peanut butter and butterscotch, and has type 2...
    - 7/1/08

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  • CRAZY_CAROLLYNN


    2 of 2 people found this review helpful
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    This sounds pretty good. I plan to make it using REAL butter, and maybe substituting sea salt for the salt. If I can find evaporated skim milk or one percent. What to do about the marshmellows. I will get unsweet high coaco. with spenda or stevia - 1/16/08

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  • CLSYLADY


    1 of 1 people found this review helpful
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    Was good but didn't quite set up right. Perhaps I didn't cook it long enough. I am not sure how they got 50 pcs of fudge out of this though. - 11/18/09

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  • MAINSTREETGYM

    Incredible!
    1 of 1 people found this review helpful
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    There have been many variations, but I haven't seen this recipe since I was in 8th grade Home Ec Class!!! I've been making this since [now I will date myself] 1975!! And it is as wonderful and simple today as it was the first time. Thanks for calculating the nutrition information. - 2/21/09

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  • MOMMASHEET


    1 of 3 people found this review helpful
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    Wow! Sounds wonderful! My fear is of eating "empty calories" when I am just in my second week of life changes...Sweets are my weakness and I really don't think Ihave control... - 1/14/09

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