Roasted Corn and Poblano Salad

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4.7 of 5 (3)

Nutritional Info

Servings Per Recipe: 6
Amount Per Serving
Calories: 133.7

Total Fat: 3.8 g
Cholesterol: 0.0 mg
Sodium: 40.0 mg
Total Carbs: 23.7 g
Dietary Fiber: 3.5 g
Protein: 4.6 g

View full nutritional breakdown of Roasted Corn and Poblano Salad calories by ingredient

Introduction

This easy side salad comes together in minutes. Also makes a mean taco filling! This easy side salad comes together in minutes. Also makes a mean taco filling!

Number of Servings: 6

Ingredients

Texas Pete® Hot Sauce, to taste

6 ears corn, roasted, cut from cob

2 poblano chilies, roasted, peeled, seeded, chopped

1 sweet onion, chopped

1/4 cup cilantro, chopped

1 large red bell pepper, seeded, chopped

2 tbsp. each lime and orange juice

1 garlic clove, minced

1-2 tsp. chili powder

Salt and pepper to taste

2 tsp. EV olive oil

1/4 cup cotija cheese, grated

Directions

Stir together all ingredients and let sit at room temperature for 1-2 hours or overnight in the fridge. Check the seasonings before serving.

Serving Size: Makes 6 servings

Number of Servings: 6

Recipe submitted by SparkPeople user TEXASPETESAUCE.