Bisquick Biscuits
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 145.9
- Total Fat: 2.6 g
- Cholesterol: 0.0 mg
- Sodium: 448.6 mg
- Total Carbs: 28.1 g
- Dietary Fiber: 0.0 g
- Protein: 3.1 g
View full nutritional breakdown of Bisquick Biscuits calories by ingredient
Introduction
Basic biscuits for breakfast using reduced fat Bisquick and water! Basic biscuits for breakfast using reduced fat Bisquick and water!Number of Servings: 8
Ingredients
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2.75 cups Reduced fat Bisquick
1 cup Water
Directions
1. Preheat oven to 400 degrees.
2. Use Pam to grease muffin pan
3. Mix Bisquick and water until wet dough is formed.
4. Divide into approximately 8 muffin tins.
5. Bake for about 15-20 minutes.
6. Serve with low-fat butter or margarine and low-fat or reduced sugar jelly (optional).
Makes 8-10.
Number of Servings: 8
Recipe submitted by SparkPeople user LAKATGA.
2. Use Pam to grease muffin pan
3. Mix Bisquick and water until wet dough is formed.
4. Divide into approximately 8 muffin tins.
5. Bake for about 15-20 minutes.
6. Serve with low-fat butter or margarine and low-fat or reduced sugar jelly (optional).
Makes 8-10.
Number of Servings: 8
Recipe submitted by SparkPeople user LAKATGA.
Member Ratings For This Recipe
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OGRELETMAMA
