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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 145.9
  • Total Fat: 2.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 448.6 mg
  • Total Carbs: 28.1 g
  • Dietary Fiber: 0.0 g
  • Protein: 3.1 g

View full nutritional breakdown of Bisquick Biscuits calories by ingredient
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Bisquick Biscuits

Submitted by: LAKATGA

Introduction

Basic biscuits for breakfast using reduced fat Bisquick and water! Basic biscuits for breakfast using reduced fat Bisquick and water!
Number of Servings: 8

Ingredients

    2.75 cups Reduced fat Bisquick
    1 cup Water

Directions

1. Preheat oven to 400 degrees.
2. Use Pam to grease muffin pan
3. Mix Bisquick and water until wet dough is formed.
4. Divide into approximately 8 muffin tins.
5. Bake for about 15-20 minutes.
6. Serve with low-fat butter or margarine and low-fat or reduced sugar jelly (optional).

Makes 8-10.

Number of Servings: 8

Recipe submitted by SparkPeople user LAKATGA.






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Member Ratings For This Recipe

  • The calorie counts on this recipe is VERY misleading. Per Betty Crocker (and other sources), 1/3 cup of R/F Bisquick mix is 150 Calories. Doing the math, that makes each biscuit 298 Calories! - 9/13/12

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