Rye n' Injun Bread from the Little House Cookbook

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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 132.7
  • Total Fat: 1.1 g
  • Cholesterol: 27.2 mg
  • Sodium: 332.6 mg
  • Total Carbs: 29.0 g
  • Dietary Fiber: 1.4 g
  • Protein: 2.8 g

View full nutritional breakdown of Rye n' Injun Bread from the Little House Cookbook calories by ingredient
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Submitted by: RELOUDEN
Rye n' Injun Bread from the Little House Cookbook

Introduction

A lightly sweet, whole grain bread similar to cornbread. Low in fat. A lightly sweet, whole grain bread similar to cornbread. Low in fat.
Number of Servings: 16

Ingredients

    1 1/2 c. corn meal
    1 1/2 c. rye flour
    2 tsp. baking soda
    1 stp salt
    2 eggs
    3/4 c. molasses
    1 c. buttermilk

Directions

In a large bowl, mix flours, baking soda and salt. In a seperate bowl, mix eggs, molasses and buttermilk. Pour liquid ingredients into dry ingredients and stir until well mixed. Do not beat. Grease a 9x13" pan. Put mixture in pan. Fill another 9x13" pan with water and put on bottom rack of oven. Preheat oven to 200 degrees. Bake at 200 degrees for 3-4 hours. Cut into 16 pieces. Serve hot or cold. Great with butter and/or honey. Makes 16 servings.


Number of Servings: 16

Recipe submitted by SparkPeople user RELOUDEN.





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