Rye n' Injun Bread from the Little House Cookbook

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Rye n' Injun Bread from the Little House Cookbook

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Nutritional Info

Servings Per Recipe: 16
Amount Per Serving
Calories: 132.7

Total Fat: 1.1 g
Cholesterol: 27.2 mg
Sodium: 332.6 mg
Total Carbs: 29.0 g
Dietary Fiber: 1.4 g
Protein: 2.8 g

View full nutritional breakdown of Rye n' Injun Bread from the Little House Cookbook calories by ingredient

Introduction

A lightly sweet, whole grain bread similar to cornbread. Low in fat. A lightly sweet, whole grain bread similar to cornbread. Low in fat.

Minutes to Prepare: 30

Minutes to Cook: 180

Number of Servings: 16

Ingredients

1 1/2 c. corn meal

1 1/2 c. rye flour

2 tsp. baking soda

1 stp salt

2 eggs

3/4 c. molasses

1 c. buttermilk

Directions

In a large bowl, mix flours, baking soda and salt. In a seperate bowl, mix eggs, molasses and buttermilk. Pour liquid ingredients into dry ingredients and stir until well mixed. Do not beat. Grease a 9x13" pan. Put mixture in pan. Fill another 9x13" pan with water and put on bottom rack of oven. Preheat oven to 200 degrees. Bake at 200 degrees for 3-4 hours. Cut into 16 pieces. Serve hot or cold. Great with butter and/or honey. Makes 16 servings.

Number of Servings: 16

Recipe submitted by SparkPeople user RELOUDEN.