Peach-Berry Granola CobblerSubmitted by: STARPRINCESS006
IntroductionA not-too-rich cobbler concoction that can serve as a dessert or breakfast! A not-too-rich cobbler concoction that can serve as a dessert or breakfast!
1 c. old fashioned oatmeal
3 tsp. Country Crock, melted
8 packs Splenda (4 tsp.)
3 small peaches, cut into thin slices
1/2 bag frozen mixed berries
2 c. almond milk
1 c. granola
In a bowl, mix oatmeal and 6 packs/3 tsp. Splenda. Drizzle melted country crock over oat mixture and stir together. Spread oat mixture evenly in bottom of dish.
Mix peach slices and mixed berries together. Spoon evenly onto oat mixture. Sprinkle remaining 2 packs/1 tsp. over berries. Pour almond milk over berries and oats. Top with granola.
Cover with lid and bake for 45 minutes at 350 degrees.
When ready to eat, cut into 16 sections. This is great with ice cream as a dessert or can be eaten with vanilla yogurt as a breakfast item.
Number of Servings: 16
Recipe submitted by SparkPeople user STARPRINCESS006.