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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 163.8
  • Total Fat: 3.6 g
  • Cholesterol: 9.0 mg
  • Sodium: 57.2 mg
  • Total Carbs: 28.5 g
  • Dietary Fiber: 0.0 g
  • Protein: 3.8 g

View full nutritional breakdown of sutlac calories by ingredient
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sutlac

Submitted by: KITTYKAT_MEOW

Introduction

turkish rice pudding turkish rice pudding
Number of Servings: 10

Ingredients

    4.5 cups milk, 1.5 cups water, .5 cup rice, 1 cup sugar, 1 tablespoon corn starch, 1 tbsp vanilla, cinnamon

Directions

wash rice and put it in a pan with the water. cook rice until water is gone, be careful not to burn it, and just before the water is gone, pour in 4 glasses of milk. stir until it comes to a boil and then add the sugar. take the remaining half a glass of milk and stir it together with the corn starch until it's dissolved. keep boiling until it thickens. turn off the heat, and add the vanilla. Put it into individual bowls and chill in the fridge until ready to be served.

Number of Servings: 10

Recipe submitted by SparkPeople user KETLINU.






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Member Ratings For This Recipe

  • Sounds tasty! Do you know how long I can keep it in the fridge? - 8/2/08

    Reply from KITTYKAT_MEOW (8/2/08)
    I've kept mine for about a week...no issues. As long as it's cold I think it will last a while. Don't quote me though...I just know that mine has kept for quite a bit. =)


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  • sounds great Im am going to try this one, I love sutlac it's my favorite turkish dessert. - 8/1/08

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