Easy Muffin Mix and Muffins
Nutritional Info
- Servings Per Recipe: 66
- Amount Per Serving
- Calories: 105.2
- Total Fat: 0.6 g
- Cholesterol: 13.6 mg
- Sodium: 183.0 mg
- Total Carbs: 22.5 g
- Dietary Fiber: 0.6 g
- Protein: 2.5 g
View full nutritional breakdown of Easy Muffin Mix and Muffins calories by ingredient
Introduction
A super easy mix to put together and store so you can make muffins easily and for very low cost and calories! I make the mix about once a month and then store it in a big #10 can (the size of a large coffee can) with a lid. On top of the lid I put the directions for making the muffins so that even my children can put them together. A super easy mix to put together and store so you can make muffins easily and for very low cost and calories! I make the mix about once a month and then store it in a big #10 can (the size of a large coffee can) with a lid. On top of the lid I put the directions for making the muffins so that even my children can put them together.Number of Servings: 66
Ingredients
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For the dry mix:
8 cups flour (calculated with white flour, but wheat is great too)
3 cups sugar
3 tsp. salt
3 tsp. cinnamon
2 tsp. nutmeg
3 Tbsp. baking powder
This is enough to make four batches.
Ingredients for the muffins:
1 c milk (I used 1%)
1 egg
1/2 c applesauce, unsweetened (can use oil, if you want that instead)
2 3/4 c of the dry muffin mix
Directions
In a huge bowl, mix together all the dry muffin mix ingredients. I use a whisk to mix it all together until well blended. Store in a container with a lid until used.
To make the muffins, combine 2 3/4 c of the muffin mix with the wet ingredients. Spray muffin tin. Full tins half to 2/3 full. Bake in a preheated 400 degree oven. 16 minutes for regular sized muffins. 12 minutes for mini muffins.
The muffin mix recipe makes enough for about 4 batches of muffins.
The muffin recipe makes 12 (muffins cups mostly full) to 14 (about 2/3 full) muffins.
Calories were calculated on 14 muffins per batch.
Number of Servings: 66
Recipe submitted by SparkPeople user DOITNOWM.
To make the muffins, combine 2 3/4 c of the muffin mix with the wet ingredients. Spray muffin tin. Full tins half to 2/3 full. Bake in a preheated 400 degree oven. 16 minutes for regular sized muffins. 12 minutes for mini muffins.
The muffin mix recipe makes enough for about 4 batches of muffins.
The muffin recipe makes 12 (muffins cups mostly full) to 14 (about 2/3 full) muffins.
Calories were calculated on 14 muffins per batch.
Number of Servings: 66
Recipe submitted by SparkPeople user DOITNOWM.