Sugar Free Angel Food Cake
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 56.6
- Total Fat: 0.1 g
- Cholesterol: 0.0 mg
- Sodium: 97.3 mg
- Total Carbs: 12.2 g
- Dietary Fiber: 0.3 g
- Protein: 4.1 g
View full nutritional breakdown of Sugar Free Angel Food Cake calories by ingredient
Introduction
Great with fresh strawberries! Great with fresh strawberries!Number of Servings: 12
Ingredients
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1 cup sifted cake flour
1-1/2 cups Splenda
1/2 tsp salt
12 egg whites
1 tbsp water
1 tsp vanilla extract
1 tsp cream of tartar
Directions
Preheat oven to 350 degrees
Sift flour, salt, cream of tartar and splenda together.
In a separate bowl, beat egg whites, water, and vanilla until soft peaks form.
Gently fold dry ingredients into whipped egg whites. Fold until just incorporated.
Carefully pour batter into an UN-greased 10 inch tube pan.
Bake 350 degrees for 35 - 40 minutes.
Makes 12 servings
Number of Servings: 12
Recipe submitted by SparkPeople user JILLIANWILLIAN.
Sift flour, salt, cream of tartar and splenda together.
In a separate bowl, beat egg whites, water, and vanilla until soft peaks form.
Gently fold dry ingredients into whipped egg whites. Fold until just incorporated.
Carefully pour batter into an UN-greased 10 inch tube pan.
Bake 350 degrees for 35 - 40 minutes.
Makes 12 servings
Number of Servings: 12
Recipe submitted by SparkPeople user JILLIANWILLIAN.
Member Ratings For This Recipe
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CHARGROVE11
I am not experienced with making angel food cake but for me the biggest disappointment could possibly be calling it angel food. My cake came out more dense. I did take advice of previous contributors and cut sweetener in more than half used 1/2 truvia and 1/2 splenda baking. still quite sweet. - 6/5/12
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LUV2COOK72
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BONOSKI55
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GIZMOSMOM2006
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MABEL85