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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 343.1
  • Total Fat: 16.7 g
  • Cholesterol: 107.6 mg
  • Sodium: 284.2 mg
  • Total Carbs: 44.8 g
  • Dietary Fiber: 1.0 g
  • Protein: 4.9 g

View full nutritional breakdown of Pumpkin Roll calories by ingredient
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Pumpkin Roll

Submitted by: KWCOBB03
Pumpkin Roll

Number of Servings: 10

Ingredients

    CAKE
    1/4 cup powdered sugar (to sprinkle on towel)
    3/4 cup all-purpose flour
    1/2 tsp baking powder
    1/2 tsp baking soda
    1/2 tsp ground cinnamon
    1/2 tsp ground cloves
    1/4 tsp salt
    3 large eggs
    1 cup granulated sugar
    2/3 cup Libby's 100% Pure Pumpkin

    FILLING
    1 package (8 oz) Cream Cheese at room temperature
    1 cup powdered sugar, sifted
    6 Tbsp butter or margarine, softened
    1 tsp vanilla extract
    Powdered Sugar (optional for decoration)

Directions

Makes ten slices.

For Cake:
PREHEAT oven to 375 degrees. Grease 15x10" jelly-roll pan; line with wax paper. Grease and flour paper. Sprinkle a thin, cotton kitchen towel with powdered sugar.

COMBINE flour, baking powder, baking soda, cinnamon, cloves, and salt in small bowl. Beat eggs and granulated sugar in large bowl until thick. Beat in pumpkin. Stir in flour mixture. Spread evenly into prepared pan.

BAKE for 13 to 15 minutes or until top of cake springs back when touched. (If using a dark-colored pan, begin checking for doneness at 11 minutes.) Immediately loosen and turn cake onto prepared towel. Carefully peel off paper. Roll up cake and towel together, starting with narrow end. Cool on wire rack.

FOR FILLING:
BEAT cream cheese, 1 cup powdered sugar, butter, and vanilla extract in small bowl until smooth. Carefully unroll cake. Spread cream cheese mixture over cake. Reroll cake. Wrap in plastic wrap and refrigerate at least one hour. Sprinkle with powdered sugar before serving.

TIP: Be sure to put enough powdered sugar on the towel when rolling up the cake so it will not stick.

Number of Servings: 10

Recipe submitted by SparkPeople user KWCOBB03.






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Member Ratings For This Recipe


  • Incredible!
    5 of 5 people found this review helpful
    Love this pumpkin roll!! - 11/6/10

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  • Incredible!
    3 of 3 people found this review helpful
    had to make more than one of these because it went so fast! - 12/8/09

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  • Incredible!
    1 of 1 people found this review helpful
    My sister's Birthday is at the end of November and this is what she has me make her instead of a birthday cake. This recipe is amazing. - 11/12/10

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  • 0 of 1 people found this review helpful
    Is this really the nutritional value for one slice?
    - 11/20/13

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  • 0 of 1 people found this review helpful
    for time restraints there is already a cheese cake fill prepared could be used as filling. - 11/16/13

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  • 0 of 1 people found this review helpful
    I need to make one of these as gluten free. Aside from the flour, is there any other ingredient that needs to be substituted with a gluten free alternative? - 11/7/13

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  • So yummy and easy to make too!
    - 11/5/13

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  • 0 of 4 people found this review helpful
    Spark, how can you recommend a recipe that has over 2 cups of sugar in it as healthy? - 10/29/13

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  • Love, love, love! One of my Holiday favorites! - 11/24/11

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  • My mom made these for us as children and she made it this year for Thanksgiving... I saved calories for it. It was so worth it! - 11/23/11

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