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Nutritional Info
  • Servings Per Recipe: 15
  • Amount Per Serving
  • Calories: 33.3
  • Total Fat: 1.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 71.6 mg
  • Total Carbs: 6.4 g
  • Dietary Fiber: 1.6 g
  • Protein: 1.6 g

View full nutritional breakdown of Dark Chocolate Hot Cocoa calories by ingredient
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Dark Chocolate Hot Cocoa

Submitted by: MRULAND
Dark Chocolate Hot Cocoa

Introduction

Using just three ingredients, this decadent hot cocoa mix is as easy as it is tasty. Make a large batch to share with friends. Using just three ingredients, this decadent hot cocoa mix is as easy as it is tasty. Make a large batch to share with friends.
Number of Servings: 15

Ingredients

    1 1/2 cups fat-free powdered milk
    1/2 cup sugar-free vanilla powdered coffee creamer
    3/4 cup unsweetened dark cocoa powder


Directions

Mix all ingredients and store in an airtight container.

To serve, put 3 tablespoons in a mug, fill with hot water, stir well.

Makes 15 servings






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Member Ratings For This Recipe



  • 1 of 1 people found this review helpful
    Do they have an Irish Cream creamer, that would give it a unique twist too. - 10/30/10

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  • Very Good
    0 of 1 people found this review helpful
    Very tasty. Have been looking for a cocoa recipe and this one is easy and good. - 12/10/13

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  • Incredible!
    0 of 1 people found this review helpful
    OH! Sounds marvelous! - 10/18/09

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  • Incredible!
    0 of 1 people found this review helpful
    This is an amazing hot cocoa! - 8/14/09

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  • Incredible!
    0 of 1 people found this review helpful
    I just love this! It has such great flavor! - 1/17/09

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  • I loved it - and served it at Christmas breakfast - enjoyed by all who tried it. I think the creamer really helped to make it smoother. Thanks for sharing. - 12/31/08

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  • Incredible!
    0 of 1 people found this review helpful
    Incredible flavor! - 12/20/08

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  • 0 of 2 people found this review helpful
    Sounds good...gotta try it. - 12/16/08

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  • 0 of 1 people found this review helpful
    Sounds good. I'll probably sub in 1 cup of brown sugar for the splenda, I'm allergic to it. I also love adding fresh ground cinnamon and maybe orange peel or extract to cocoa. I've never thought of creamer for a mix, though, thanks! - 12/13/08

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  • Incredible!
    0 of 1 people found this review helpful
    Its yummy - 12/12/08

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