Nutritional Info
- Servings Per Recipe: 16
- Amount Per Serving
- Calories: 128.2
- Total Fat: 5.1 g
- Cholesterol: 33.4 mg
- Sodium: 85.4 mg
- Total Carbs: 18.2 g
- Dietary Fiber: 1.0 g
- Protein: 3.1 g
View full nutritional breakdown of Pumpkin Habanero Pie calories by ingredient
Pumpkin Habanero Pie
Submitted by: KAF61214Introduction
If you like hot and spicy. You will love this pie.It is a great twist on a traditional pumpkin pie.
My husband, friends, and some family members love it.
Hope you enjoy! If you like hot and spicy. You will love this pie.
It is a great twist on a traditional pumpkin pie.
My husband, friends, and some family members love it.
Hope you enjoy!
Number of Servings: 16
Ingredients
-
1 (15oz) can pumpkin
3/4 c sugar
1/2 t salt
1 t ground cinnamon
1/2 t ground ginger
1/4t ground cloves
1/4 + 1/8 t ground habanero powder
2 large eggs
1 (12oz) can evaporated milk
1 unbaked 9" deep dish pie crust
Directions
Preheat oven to 425*F.
Mix in order of list. Gradually stir in evaporated milk.Pour into pie shell. Bake at 425*F for 15 minutes. Reduce temperature to 350*F, bake for 1 hour or until knife comes out clean. Cool for two hours and Refrigerate.
Make 16 servings
Number of Servings: 16
Recipe submitted by SparkPeople user KAF61214.
Mix in order of list. Gradually stir in evaporated milk.Pour into pie shell. Bake at 425*F for 15 minutes. Reduce temperature to 350*F, bake for 1 hour or until knife comes out clean. Cool for two hours and Refrigerate.
Make 16 servings
Number of Servings: 16
Recipe submitted by SparkPeople user KAF61214.
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