Pumpkin Habanero Pie
Nutritional Info
- Servings Per Recipe: 16
- Amount Per Serving
- Calories: 127.3
- Total Fat: 5.1 g
- Cholesterol: 30.1 mg
- Sodium: 86.4 mg
- Total Carbs: 18.2 g
- Dietary Fiber: 1.0 g
- Protein: 3.1 g
View full nutritional breakdown of Pumpkin Habanero Pie calories by ingredient
Introduction
If you like hot and spicy, you will love this pie.It is a great twist on a traditional pumpkin pie.
My husband, friends, and some family members love it.
Hope you enjoy! If you like hot and spicy, you will love this pie.
It is a great twist on a traditional pumpkin pie.
My husband, friends, and some family members love it.
Hope you enjoy!
Number of Servings: 16
Ingredients
-
1 (15oz) can pumpkin
3/4 c sugar
1/2 t salt
1 t ground cinnamon
1/2 t ground ginger
1/4t ground cloves
1/4 + 1/8 t ground habanero powder
2 large eggs
1 (12oz) can evaporated milk
1 unbaked 9" deep dish pie crust
Directions
Preheat oven to 425*F.
Mix in order of list. Gradually stir in evaporated milk. Pour into pie shell. Bake at 425*F for 15 minutes. Reduce temperature to 350*F, bake for 1 hour or until knife comes out clean. Cool for two hours and refrigerate.
Make 16 servings
Mix in order of list. Gradually stir in evaporated milk. Pour into pie shell. Bake at 425*F for 15 minutes. Reduce temperature to 350*F, bake for 1 hour or until knife comes out clean. Cool for two hours and refrigerate.
Make 16 servings