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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 71.1
  • Total Fat: 2.6 g
  • Cholesterol: 9.1 mg
  • Sodium: 27.8 mg
  • Total Carbs: 11.0 g
  • Dietary Fiber: 0.2 g
  • Protein: 0.9 g

View full nutritional breakdown of Pina Colada Cupcakes calories by ingredient
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Pina Colada Cupcakes

Submitted by: LCMOREO
Pina Colada Cupcakes

Introduction

A deliciously moist cupcake. Great on their own, but better with rum cream cheese frosting! A deliciously moist cupcake. Great on their own, but better with rum cream cheese frosting!
Number of Servings: 24

Ingredients

    1 c. all-purpose flour
    1/2 t. baking powder
    1/4 t. baking soda
    pinch salt
    3/4 c. granulated sugar
    1/4 c. canola oil
    1 egg
    1/3 c. buttermilk
    1/2 c. crushed pineapple, undrained OR fresh pineapple crushed with a fork
    1/2 t. coconut extract

Directions

Preheat oven to 350. In a small bowl, mix together flour, baking powder, baking soda and salt. In a large bowl whisk together sugar, oil, coconut extract and egg until smooth. Beginning and ending with dry ingredients, alternately whisk in flour mixture and buttermilk, beating until smooth. Stir in pineapple. Fill muffin tins 2/3 full. Bake 20-25 minutes, or until the tops spring back lightly when touched. Allow cupcakes to cool in the pan for 10 minutes, then remove to wire rack to cool completely. Frost & enjoy!

Makes 12 standard cupcakes, 24 minis

Number of Servings: 24

Recipe submitted by SparkPeople user LCMOREO.






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Member Ratings For This Recipe


  • Incredible!
    4 of 5 people found this review helpful
    Just baked these. I only but 1/4 cup of sugar, replaced the half cup with splenda and added some ground flax seed in place of the oil. They turned out excellent. I will bake these all the time. - 5/12/09

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  • Incredible!
    1 of 1 people found this review helpful
    Made these for my daughter's b-day party w/ regular cream cheese frosting- They were gone faster than the duncan hines yellow cupcakes. DELICIOUS! - 7/23/11

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  • Incredible!
    1 of 1 people found this review helpful
    Very good just how they are. - 2/10/11

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  • Incredible!
    1 of 1 people found this review helpful
    I just made these and WOW.. they are fantastic! They are definitely some of the best cupcakes I've had. My husband loves them so much I'm afraid he's going to OD on them! haha! I topped them with some cream cheese frosting and they're decadent! Thank you! - 8/1/09

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  • Incredible!
    1 of 1 people found this review helpful
    These cupcakes were awesome!!! I made them for a family get-together and everyone raved about them. Delicious! - 7/20/09

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  • Incredible!
    1 of 1 people found this review helpful
    Just made them, they are still warm, but I had to sneak a taste and they are amazing!! - 4/7/09

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  • Makes 12 reg size muffins. Use 1/4 cup brown sugar & 1/2 cup Splenda. 3 Tbs unsweetened applesauce, 1 Tbs oil to lower fat & carbs - 6/20/14

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  • My family LOVES this recipe instead of frosting we sprinkle a little toasted coconut on top! YUMMY! - 4/10/14

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  • A delight! Besides the cream cheese frosting, any other frosting you'd recommend for these? Thanks! - 3/16/13

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  • Amazing!!!! - 6/4/11

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  • 0 of 2 people found this review helpful
    Sounds good.I will try it. - 1/30/11

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  • 0 of 3 people found this review helpful
    love pineapple and coconut - a must to make - 8/26/10

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  • WOW I loved these - 3/24/10

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  • i love it :) - 4/14/09

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