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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 300.4
  • Total Fat: 11.7 g
  • Cholesterol: 124.5 mg
  • Sodium: 844.6 mg
  • Total Carbs: 19.1 g
  • Dietary Fiber: 1.9 g
  • Protein: 29.3 g

View full nutritional breakdown of Salisbury Steak calories by ingredient
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Salisbury Steak

Submitted by: SLOCREATE


Number of Servings: 4

Ingredients

    *Campbell's Cream of Chicken Soup (98% fat free), 1.25 cup
    Bread crumbs, dry, grated, seasoned, .5 cup
    Onions, raw, 1 medium (2-1/2" dia)
    Egg, fresh, 1 large
    Water, tap, .33 cup (8 fl oz)
    Pepper, black, .125 tsp
    *Ground Beef 93% Lean, 16 oz

Directions

Heat oven to 350'. Mix 1/4 of soup with remaining ingredients except water; mix well. Shape into 4 patties; arrange in single layer in 13x9 inch pan. Bake uncovered at 350' for 30 minutes. Skim off fat. In small bowl, combine remaining soup and water; spoon over patties. Return to oven for 10 minuts.

Number of Servings: 4

Recipe submitted by SparkPeople user SLOCREATE.






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Member Ratings For This Recipe


  • Incredible!
    1 of 1 people found this review helpful
    So good! My daughter was actually upset she couldn't have seconds and she is very particular about food. My husband even said it was yummy. Thanks for this recipe I will definately use it again. I actually used ground turkey and some low fat chicken gravy. (didn't have the other things in the house) - 4/15/09

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  • 1 of 2 people found this review helpful
    I haven't made this, but if you add some Gravy Master to the soup it will make it more of a dark brown color- maybe a little more appetizing. I'm trying this tonight. - 4/6/09

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  • Incredible!
    1 of 2 people found this review helpful
    very good - 3/31/09

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  • This was yummy!! - 9/25/12

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  • This will be added to our weekly rotation! My 4 year old (self-decided) vegetarian ate 1 and a half all to herself! - 4/17/12

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  • This will make the weekly menu - 3/24/12

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  • I was "iffy" about this recipe however my guy wanted salisbury steak. I tried it with cubed steak coated with bread crumbs and took the advice of a couple people & added onion soup mix in the topping....was fantastic! My honey kept giving the "thumbs up" while chewing away...glad I tried this :) - 12/3/11

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  • Easy to make, and so moist. - 8/2/11

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  • MMMM - 5/16/11

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  • Very good recipe! Even my children ate it! I did add a packet of lipton onion soup to flavour the meat and another pack to the soup for the gravy. - 1/13/11

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  • I have always made this recipe with golden mushroom and it tastes wonderful. - 10/11/09

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  • This was really great but I cooked it ontop of the stove! It was easier for me and I replaced the egg with egg substitue..I will fix this again..Great dinner - 4/14/09

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  • My family loved this. I added a little Liptons beef/onion dry soup mix to the soup that topped the meat and it was surprising how much it tasted like real gravy! - 4/11/09

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  • It was very good and my kids loved it. Also a very fast dinner to make! :) - 4/10/09

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  • I was worried about halfway through cooking because it looked pretty horrid, but this was delicious and my kids ate every bit too. - 4/5/09

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  • 0 of 2 people found this review helpful
    sounds good I will try it this week end! - 3/31/09

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