Yogurt Oatmeal CookiesSubmitted by: CRAZYBEE
1 cup plain nonfat yogurt
1 cup firmly packed brown sugar
1/2 cup splenda
1 tsp. vanilla
1 1/2 cups all purpose flour
1 tsp baking soda
1 tsp cinnamon
1/2 teaspoon salt
3 cups Quaker Oats, uncooked
Beat together yogurt, brown sugar and splenda until creamy.
Add eggs and vanilla; beat well
Add combined flour, baking soda, cinnamon and salt, mix well.
Stir in oats and mix well.
Drop by rounded tablespoons onto greased cookie sheet.
Bake for 10-12 minutes until golden brown
Cool on cookie sheet and place on wire rack.
Makes 4 dozen cookies
Number of Servings: 48
Recipe submitted by SparkPeople user CRAZYBEE.
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Ok I made these cookies (12 of them) exactly like the recipe and they turned out delicious then I added dark chocolate chips to the batter made 14 like this, then added walnuts and made 12 like this, then added coconut flakes and made 10 like this-- they were all big & delicious:everyone loved them! - 7/26/12