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Nutritional Info
  • Servings Per Recipe: 36
  • Amount Per Serving
  • Calories: 87.0
  • Total Fat: 4.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 66.0 mg
  • Total Carbs: 10.0 g
  • Dietary Fiber: 1.7 g
  • Protein: 1.8 g

View full nutritional breakdown of Unleavened Bread for Lord's Supper or Passover calories by ingredient
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Unleavened Bread for Lord's Supper or Passover

Submitted by: TIAGAYEPFA

Introduction

Perfect for the occasion, but very tasty to eat with hummus as a snack too! The cilantro gives it a great flavor. Perfect for the occasion, but very tasty to eat with hummus as a snack too! The cilantro gives it a great flavor.
Number of Servings: 36

Ingredients

    Whole Wheat Flour, 4 cups
    Cilantro, 2 heaping teaspoons
    Salt, 1 level teaspoon
    Canola Oil, 3/4 cup
    Water, 3/4 cup

Directions

Preheat the oven to 350 degrees F and grease a cookie sheet.

Chop fine or crush the cilantro and then mix it with the salt. Add this to the flour.

Add the oil to the flour and mix well.

Pour the water into the flour mixture and knead lightly. It will be ready when the dough is no longer sticky. Add extra water 1 tablespoon at a time if the dough is too dry.

Use a rolling pin to roll the unleavened bread dough out on a lightly-floured surface. Flatten the dough to about ½ inch in thickness. Try to make the shape as close as possible to the shape of the pre-greased cookie sheet.

Put the dough on the cookie sheet and cut into triangles or squares. Bake the unleavened bread for 15 to 20 minutes. It will be dry in consistency like a cracker.

Makes around 36 cracker size pieces. Serving size is one cracker.


Number of Servings: 36

Recipe submitted by SparkPeople user TIAGAYEPFA.






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Member Ratings For This Recipe

  • Not to be used for Passover. This does not make Kosher for Passover Matzo or "unleavened bread"
    I did not mean to click on the Rating "Incredible" but can't undo - 3/18/12

    Reply from TIAGAYEPFA (3/18/12)
    Got it from the back of the whole wheat flour package, and that's what it was called, so I just copied it, sorry! :-)


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