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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 221.1
  • Total Fat: 6.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 67.9 mg
  • Total Carbs: 35.1 g
  • Dietary Fiber: 10.9 g
  • Protein: 4.0 g

View full nutritional breakdown of Berry Crumble calories by ingredient
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Berry Crumble

Submitted by: MEGNEM

Introduction

A quick, easy, delicious dessert A quick, easy, delicious dessert
Number of Servings: 1

Ingredients

    .75 c. cut, fresh or frozen strawberries
    .75 c. fresh or frozen raspberries
    3 tsp. Splenda
    .25 c. oatmeal
    2 tsp.Country Crock
    2 tsp. vanilla

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Directions

Place strawberries & raspberries in an oven-safe dish. Sprinkle 1 tsp. Splenda over berries. Mix remaining Splenda and all other ingredients together in another bowl. Top the berries ith the oatmeal mixture. Bake in a 350F oven for 35 mins. (Time may vary depending on oven.)
Other berries, peaches or rhubarb can be substituted for the berries.
Makes 2 servings.

Number of Servings: 1

Recipe submitted by SparkPeople user MEGGIE95.






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Member Ratings For This Recipe

  • I used all fresh strawberries and SmartBalance instead of Country Crock. YUM! - 5/12/10

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  • Such a snap to make! I made it with strawberries, peaches and raspberries, all frozen, and wow! Put a dollop of fat-free, sugar-free vanilla ice cream on top and it was just the best ending to our dinner. Hubby and I loved it! Thanks so much for sharing! :) - 7/15/07

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  • Sounds delicious! I'll try the applesauce substitution as well. - 3/27/07

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  • Very yummy!!! SEYSARAH-thanks for the applesauce sub.- will try it that way;) - 3/27/07

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  • I did make this and it was very quick..I lessened the calories a bit by substituting applesauce for the butter and it turned out great..nutrient dense desert, nice looking, delicious and easy to prepare..will be preparing this again! - 3/27/07

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