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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 931.3
  • Total Fat: 15.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 1,752.6 mg
  • Total Carbs: 170.7 g
  • Dietary Fiber: 6.2 g
  • Protein: 22.9 g

View full nutritional breakdown of Jamie Oliver Calzone Dough calories by ingredient
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Jamie Oliver Calzone Dough

Submitted by: IZZIGIRL

Introduction

Light, fluffy calzone dough that stays soft on the inside and crispy on the outside. Light, fluffy calzone dough that stays soft on the inside and crispy on the outside.
Number of Servings: 4

Ingredients

    2.5 cups lukewarm water
    1 Tbsp salt
    7 cups strong bread flour
    4 tablespoons olive oil
    1 tablespoon sugar
    2 1/4 ounce packets of yeast
    Flour for dusting, olive oil for drizzling

Directions

Mix lukewarm water, sugar, olive oil, and yeast in a bowl and allow to proof. Sift together salt and flour. Make a well in the flour mixture, and pour the yeast mixture into the well. Using a fork, bring in the flour mixture until it forms a dough. Knead for a few minutes until the dough is springy and holds together, (add more flour if necessary). Put the dough in a floured bowl, cover with a damp towel, and allow to rise in a warm room for one hour or until doubled in size. Punch down the dough, divide into four sections. Roll out each section to make either a pizza or a calzone. Top with your favorite toppings, drizzle some olive oil on there, and pop in the oven.

Bake at a 450-500 degree oven for 10-15 minutes, or until the dough is golden brown.






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Member Ratings For This Recipe


  • Incredible!
    2 of 2 people found this review helpful
    I give this calzone dough recipe a 10. Sparkers...you can make 8 calzones with this recipe instead of 4....I filled mine with 1/2 cup ricotta cheese...1/4 cup pineapple tidbits...oregano..rosemary...basil...pars
    ley per calzone. I served each calzone with 1 cup of classico tomato sauce over top! Yum - 4/12/10

    Was this review helpful?   yes  No
  • Are these calories for the entire recipe? or per serving? - 12/29/10

    Was this review helpful?   yes  No