Vanilla & Bailey's Fruit Dip

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Nutritional Info

Servings Per Recipe: 15
Amount Per Serving
Calories: 79.9

Total Fat: 3.7 g
Cholesterol: 1.2 mg
Sodium: 111.0 mg
Total Carbs: 8.4 g
Dietary Fiber: 0.0 g
Protein: 1.4 g

View full nutritional breakdown of Vanilla & Bailey's Fruit Dip calories by ingredient

Introduction

Pack in some produce on St. Patrick's Day with the help of this rich Bailey's fruit dip. We recommend making a double batch if you're having guests. Pack in some produce on St. Patrick's Day with the help of this rich Bailey's fruit dip. We recommend making a double batch if you're having guests.

Minutes to Prepare: 5

Number of Servings: 15

Ingredients

1 tub low fat cool whip - 95% fat free

1 pkg fat free sugar free vanilla pudding

1 cup 1% milk

1/4 cup bailey's irish cream

Directions

Whip up vanilla and milk until thick. Add the cool whip until it is well mixed. Fold in the Irish cream and refrigerate for 1/2 hour before enjoying. Can be kept up to 2 weeks in the fridge!