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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 156.2
  • Total Fat: 8.4 g
  • Cholesterol: 34.8 mg
  • Sodium: 426.2 mg
  • Total Carbs: 16.9 g
  • Dietary Fiber: 1.4 g
  • Protein: 4.1 g

View full nutritional breakdown of Mexican Cornbread Muffins calories by ingredient
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Mexican Cornbread Muffins

Submitted by: LORI-BETH
Mexican Cornbread Muffins

Introduction

24 perfectly delicious muffins - enough for a crowd! Great for soup suppers, potlucks, or just sharing with co-workers or neighbors. Great with chili or baked ham. Hard to eat just one, so be careful with these! 24 perfectly delicious muffins - enough for a crowd! Great for soup suppers, potlucks, or just sharing with co-workers or neighbors. Great with chili or baked ham. Hard to eat just one, so be careful with these!
Number of Servings: 24

Ingredients

    3 cups self-rising corn meal
    3 TBSP sugar
    1 tsp salt
    1 large onion, chopped finely
    2 jalepeno peppers, chopped finely
    1 1/2 cups grated cheddar cheese
    1 can cream style corn
    1/2 cup canola oil, such as Smart Balance
    1 cup 2% milk
    3 eggs

Directions

Preheat oven to 400 degrees.

Mix dry ingredients first - cornmeal, peppers, onion, sugar, salt and cheese. Then add remaining ingredients, stirring well.

Spray 2, 12-sectioned muffin pans with cooking spray. Divide batter among muffin sections. (no need to use paper liners)

Bake at 400 for 20 minutes. Makes 24 muffins - serving size 1...although you'll want to eat more they are so good!




Number of Servings: 24

Recipe submitted by SparkPeople user LORI-BETH.





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