super easy parmesan knots
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 243.2
- Total Fat: 13.6 g
- Cholesterol: 1.5 mg
- Sodium: 633.5 mg
- Total Carbs: 26.7 g
- Dietary Fiber: 1.1 g
- Protein: 4.9 g
View full nutritional breakdown of super easy parmesan knots calories by ingredient
Introduction
a quick and yummy recipe a quick and yummy recipeNumber of Servings: 8
Ingredients
-
1 tube (12 ounces) refrigerated buttermilk biscuits (i used reduced fat)
1/4 cup canola oil
3 tablespoons grated Parmesan cheese
1/2 teaspoon garlic powder
1 teaspoon dried oregano
1 teaspoon dried parsley flakes
Directions
Roll each biscuit into a 12-in. rope and tie into a knot; tuck ends under. Place 2 in. apart on a greased baking sheet.
Bake at 400° for 8-10 minutes or until golden brown.
In a large bowl, combine the remaining ingredients; brush the warm knots with the mixture. Yield: 8 knots
Number of Servings: 8
Recipe submitted by SparkPeople user RARAAVIS.
Bake at 400° for 8-10 minutes or until golden brown.
In a large bowl, combine the remaining ingredients; brush the warm knots with the mixture. Yield: 8 knots
Number of Servings: 8
Recipe submitted by SparkPeople user RARAAVIS.
