Low Fat, Low Calorie Zucchini Bread

Submitted by: EWICKLAND

This low calorie, low fat bread is packed with zucchini and flavor!

80 Minutes to Prepare and Cook

Snacks | Breakfast | Snacks Breakfast |

Ingredients

Directions

Combine eggs, sugar, Splenda, applesauce, and vanilla in bowl. Add zucchini and mix well. Sift together dry ingredients and add a little at a time, mixing together as you go.

Pour into two loaf pans and bake at 325 for an hour or until a knife inserted into the middle of the loaf comes out clean.

Makes 24 slices, 12 slices from each loaf. Freezes well.

Number of Servings: 24

Recipe submitted by SparkPeople user EWICKLAND.

Number of Servings: 24

Member Ratings For This Recipe

Incredible!	This was yummy!! I am not a fan of zucchini, but I thought I'd try it after a friend mentioned how yummy it was. She was so right!! Will definitely have again!	Submitted by: SUPER_GURL (7/26/09)
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Incredible!	I just took this out of the oven and couldn't resist having a piece. I made it exactly as the recipe directed and it turned out fantastic! Now if I can stay away from it til DH gets a chance to taste it!	Submitted by: SHUTRBUG1 (7/24/09)
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Very Good	I changed this recipe to be lower in calories because I love zucchini bread and can't stay away from it. I used NuNaturals White Stevia Powder (1/2 c) in place of the sugars, and 2 c of Whole Wheat Flour instead of the blend. I made this into muffins instead of loaves for portion control. 48.4 cals	Submitted by: MABIRLEM (7/23/09)
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Incredible!	Tastes just like my "original" recipe but with way fewer calories and fat. I did change the recipe a little: used for flour 2 cups of the whole wheat instead of 1 whole and 1 all purpose, I used only 1/2 a cup of sugar and 1 cup of splenda, I added walnuts and did not use nutmag .	Submitted by: TRISTA1985 (7/19/09)
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Incredible!	I am not much of a baker, but when a friend dropped off 2 HUGE zucchini, I felt it an appropriate time to try. I wanted low fat, low calorie. It was easy and delicious! Love it!	Submitted by: NICARMSTRONG (7/10/09)
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	I made this and i love the way it tastes. It's sweet and you don't have to worry about gaining alot of pounds by eating a slice!	Submitted by: INAMO1972 (1/23/09)
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Good	it was very tasty- I like the cinnamon and nutmeg. Mine came out too moist- maybe I will cook it more next time. Love that I could throw one loaf in the freezer!!!	Submitted by: MOMMIED38 (1/20/09)
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Very Good	This is really good. It is soooo super moist and the kids love it toasted for breakfast. Thanks for sharing	Submitted by: JONEZEN (1/18/09)
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Incredible!	This is so GOOD!! Very moist, and flavorful. I took a loaf to the office and every one was very impressed. They could not believe it was low fat and so low calorie. Thank you so much for the recipe.	Submitted by: MONAST (10/1/08)
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Incredible!	OMG this was so moist and so flavorful! I was glad it made two loafs because now I don't have to share mine with my parents. They can have their own. This is the best snack ever or would be good for breakfast.	Submitted by: MSMAYABREE (8/27/08)
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Incredible!	Oh...my...goodness!!! This is so good!!! I used a bit more zuke (not a good idea-took longer to cook), and all Splenda as well as all wheat flour. This is delicious! That nutmeg and cinnamon combo is to die for! Thank you so much! Will make this a LOT!!!	Submitted by: ZEPEDA4EVA (8/22/08)
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Incredible!	I used 1/2 C Splenda and 1/2 cup brown sugar blensd, and 1C crushed pineapple ( in juice) . used 6 mini loaves- to die for. Threw in1/2 cup f dried craisins./cherries - they wenrt 1st	Submitted by: SUEINNE1 (2/6/10)
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	I'm gonna try this. Last zucchini bread recipe I got from Food & Wine was horrible...way to much zucchini in it. & low fat/low cal sounds good to me.	Submitted by: NAVYGIRLTAM (1/25/10)
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Good	This recipe had a very even texture and a mild taste, but that made it a little boring to me. The fake sugar taste was also pretty strong. Good for those looking for simple zucchini bread, but I wanted more flavor and texture! I'm gonna try Chef Meg's version...	Submitted by: YIYEHTOV (1/19/10)
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Very Good	It is very good. Used brown sugar splenda and egg beaters.	Submitted by: KHDOESMK (1/10/10)
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O.K.	Maybe I did something wrong - should I have squeezed the water out of the zucchini before adding it to the recipe? My batter was really wet, took forever to cook, and I could not cut this recipe into 12 - no way....it was crushing as I tried to slice it. Could be me...I will try one more time.	Submitted by: SUPERSHEEPGIRL (11/24/09)
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Incredible!	This was super-de-dooper! Def going to keep the ingrediants on hand to make very soon. Boyfriend loved it!	Submitted by: ANEWMACK (11/23/09)
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Incredible!	WOW. I sort of want to eat all of this in one sitting now! LOL! Anyway, I followed the instructions except that I only had 1 cup of apple sauce available, so I used for my second cup 1 cup of homemade apple butter. This is a definite keeper! And I have PLENTY of zucchini for more bread! WooHoo!	Submitted by: DOGSNRODENTS (10/25/09)
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Very Good	Just made this zucchini bread and OMG!!!! It is awesome. Very tasty and moist. Thanks for the post.	Submitted by: ETZCANDW (10/21/09)
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Incredible!	Loved this recipe. Very sweet and moist. I replaced the 1 c of Splenda with 2 Tbsp of Stevia. Added 1 c of walnuts, 1/2 c raisins, 4 Tbsp of ground Organic Flaxseed, a little ground cloves and a pinch of ground ginger. Replaced salt with sea salt. Delicious! Going to try it gluten-free next.	Submitted by: JRICH1 (10/13/09)
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Very Good	Loved the recipe, smells awsome. My loaves came out a little moist I think the Zucchini had to much water so next time I will squeeze out some of the moisture.	Submitted by: BRBROTHERS (10/7/09)
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Incredible!	Delicious! I was skeptical because I've never attempted using whole wheat flour or Splenda. The batter looked a little odd, so I was expecting the worst. The outcome, however, is a delicious, flavorful, moist bread packed with nutrients! Hooray!	Submitted by: CECE0330 (9/3/09)
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Incredible!	Man!!! i made 2 loaves tonight without the splenda and it still came out soooooooooo delicious! and it impressed my fiance since i had never made bread of any kind in my life and i loved thank you for posting this awsome recipe!	Submitted by: WANNABTHNAGN29 (8/12/09)
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Incredible!	Very good! I made it into muffins and my kids are loving it!	Submitted by: CPECHULS (8/10/09)
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	This sounds wonderful and a great way to get more veggies in! 081125	Submitted by: YELLOWROSIE (11/25/08)
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Incredible!	OMG this recipe is my favorite recipie ever I LOVE Zucchini bread and can not be away from it.	Submitted by: BOWLINGSTAR1 (10/5/08)
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Incredible!	a Giant leap for snacking or breakfast	Submitted by: MHALASCHAK (9/19/08)
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