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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 223.7
  • Total Fat: 1.8 g
  • Cholesterol: 68.4 mg
  • Sodium: 931.4 mg
  • Total Carbs: 22.6 g
  • Dietary Fiber: 1.3 g
  • Protein: 29.0 g

View full nutritional breakdown of Slow Cooker Chicken Pineapple Teriyaki calories by ingredient
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Slow Cooker Chicken Pineapple Teriyaki




Number of Servings: 5

Ingredients

    Chicken Breast, no skin, 2.5 breast,
    Pineapple, fresh, 2 cup, diced

    Pineapple Juice, .5 cup
    Soy sauce , low sodium, .5 cup
    Pepper, black, 1 tbsp
    Brown Sugar, .3 cup, unpacked

    If you do not have fresh, use canned pineapple and reserve juice.

Directions

Combine pineapple juice, soy sauce, black pepper, and brown sugar in a mixing bowl. Stir until combined.

Place chicken in bottom of slow cooker, cover with pineapples and top with sauce.

Cook on low 6-8 hours. My chicken was frozen so i cooked for 8 hours.

To thicken sauce, remove lid from slow cooker in the last hour of cooking. this will allow steam out and the sauce will thicken and condense slightly. If you prefer a thicker sauce, transfer sauce to pan and boil with flour or cornstarch until reduced to desired thickness.

Serve with stir fried veggies like bell pepper and sugar snap peas or over rice.

Number of Servings: 5

Recipe submitted by SparkPeople user SLEEPAWAYCAMPR.






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Member Ratings For This Recipe


  • Incredible!
    6 of 6 people found this review helpful
    Have made this before,, added green peppers, vidalia onions, sliced carrots, used splenda brown sugar(diabetic) and just added my roux from corn starch in the last half hour,, this is fantastic on brown rice, or if you prefer, french sliced string beans.. - 1/22/10

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  • Incredible!
    3 of 3 people found this review helpful
    Cooking for the "variety" of diets my fam feels works for them has been a challenge. Low carb, Low fat, Gluten free etc...Phew!! I can't keep up. Tonight this meals was a HUGE hit! I made rice & veggies for fam to choose from. The flavor was incredible and the best part was the super easy clean up!! - 3/7/10

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  • Incredible!
    2 of 2 people found this review helpful
    We really liked this. I only used a tsp of pepper and it was plenty. I added some onions and carrots to it and served it on brown rice. We added some sweet chili sauce as we ate and really enjoyed it! - 10/12/11

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  • Incredible!
    2 of 2 people found this review helpful
    I made this for my family (just double the recipe) and it was AWESOME! Everybody loved it! I was afraid of it being too peppery so I added just a teaspoon..We have this once a week now! - 2/10/11

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  • Incredible!
    1 of 1 people found this review helpful
    My very picky 9 year old loved it! Need I say more? - 2/19/11

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  • Wow! I read the comments before I made this and halved the pepper, and it's so, SO good (and there's still PLENTY of peppery kick). This is an easy recipe to make ahead of time and pull out to put over brown rice for a quick dinner. Best thing I've ever made in my slow cooker, hands down. - 9/22/14

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  • Turned out very moist and delicious! - 1/28/14

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  • The taste wasn't bad, but the texture of chicken was gross. Spongy. - 3/9/13

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  • I'm really glad I read the comments about the pepper= 1tsp is definitely enough! I just canned pineapple and it was easy! Definitely a thin sauce, but still tastes great! - 4/23/12

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  • Use only 1 tsp of pepper and add green pepper - 12/25/11

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  • the best thing about this recipe is the minimal preparation time-good flavour considering the amount of work that went in. i also loved how the chicken took on more of a red meant flavour, a special treat for dieters! i agree with some of the other comments that it may have been a bit too peppery - 10/31/11

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  • Our crock pot must cook way too hot because I had it on low and it was totally overdone in six hours. Way too spicy too. - 10/18/11

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  • This is excellent. Weight watchers has a similiar recipe I use using mandarin oranges. Thank you for showing me I can use pineapple as well! - 10/13/11

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  • I cut way back on the amount of black pepper and added a little red pepper to it. My family and I liked the chicken, but it was a little too spicy for everyone. Great with vegetables. - 9/26/11

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  • This recipe is ok. It was very easy to prepare which is a huge plus. I used crushed pineapple so maybe fresh pineapple would have given the dish a little more wow in my book. - 8/18/11

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  • I cut the pepper in half but other than that I made this recipe exactly as recommmended. My children and I enjoyed it. I might try to add green peppers and onion next time I make it. - 8/18/11

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  • A bit too peppery for me, but otherwise FANTASTIC! - 7/27/11

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  • very good - 3/2/11

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  • I used less black pepper and added sliced green pepper. Served over brown rice. It was very tasty. - 2/20/11

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  • Easy to make, but I feel it needs something extra. May have to try fresh pineapple next time. Only had canned.Thanks. - 2/13/11

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  • My husband loved it but said it "needed somthing". Perhaps some fresh ginger or a few red pepper flakes would do the trick. I did make it with veggies added, onion, green pepper and carrots. Easy, healthy and nutritious! - 2/9/11

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  • Really lovely - I added a few drops of hot pepper sauce and reduced the amount of pepper to just a teaspoon. - 2/7/11

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  • sounds yummy and easy... - 1/5/11

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  • It was definitely WAY too peppery for me! I would like to make it again with 1/2 or maybe even 1/4 tbsp pepper. Otherwise, I think it would have been good. Served w/ brown rice & sugar snap peas - 1/2/11

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  • This turned out really nicely & soooo easy!! It's going into the regular rotation! - 11/16/10

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