Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 197.2
Total Fat 0.9 g
Saturated Fat 0.1 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 0.1 g
Cholesterol -4.5 mg
Sodium 603.9 mg
Potassium 518.8 mg
Total Carbohydrate 28.1 g
Dietary Fiber 7.2 g
Sugars 4.7 g
Protein 22.3 g
Vitamin A 71.6 %
Vitamin B-12 0.0 %
Vitamin B-6 14.9 %
Vitamin C 134.1 %
Vitamin D 0.0 %
Vitamin E 8.5 %
Calcium 40.3 %
Copper 5.3 %
Folate 41.9 %
Iron 8.6 %
Magnesium 7.9 %
Manganese 17.2 %
Niacin 8.9 %
Pantothenic Acid 7.4 %
Phosphorus 9.2 %
Riboflavin 13.8 %
Selenium 3.1 %
Thiamin 16.5 %
Zinc 3.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Broccoli egg pasta salad

View the full Broccoli egg pasta salad Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Broccoli egg pasta salad

45 calories of Elbow Pasta, Ronzoni Smart Taste(2oz uncooked), (0.25 serving)

40 calories of Cheddar Cheese Fat Free Kraft (1/4 cup), (25 gram(s))

30 calories of Broccoli, cooked, (85 grams)

26 calories of Egg white, fresh, (1.50 large)

18 calories of Chobani 0% Non-fat Plain Greek Yogurt, (1 oz)

12 calories of Cauliflower, frozen, cooked, (62.50 grams)

9 calories of Subway Fat Free Italian Dressing (2 oz.), (0.25 serving)

5 calories of Red Ripe Tomatoes, (25 grams)

5 calories of Onions, raw, (12.50 grams)

5 calories of Carrots, raw, (11.25 grams)

4 calories of Celery, raw, (25 grams)


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