Broccoli egg pasta salad
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 197.2
- Total Fat: 0.9 g
- Cholesterol: -4.5 mg
- Sodium: 603.9 mg
- Total Carbs: 28.1 g
- Dietary Fiber: 7.2 g
- Protein: 22.3 g
View full nutritional breakdown of Broccoli egg pasta salad calories by ingredient
Number of Servings: 4
Ingredients
-
Broccoli, cooked, 340 grams (remove)
Onions, raw, 50 grams (remove)
Celery, raw, 100 grams (remove)
Red Ripe Tomatoes, 100 grams (remove)
Chobani 0% Non-fat Plain Greek Yogurt, 4 oz (remove)
Cauliflower, frozen, cooked, 250 grams (remove)
Carrots, raw, 45 grams (remove)
*Elbow Pasta, Ronzoni Smart Taste(2oz uncooked), 1 serving (remove)
Subway Fat Free Italian Dressing (2 oz.), 1 serving (remove)
Cheddar Cheese Fat Free Kraft (1/4 cup), 100 gram(s) (remove)
egg white, fresh, 6 large (remove)
Directions
Serving Size: 4 large servings
Number of Servings: 4
Recipe submitted by SparkPeople user KITTY01430.