Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories | 66.6 | Total Fat | 2.6 g |
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Saturated Fat | 0.1 g |
Polyunsaturated Fat | 0.1 g |
Monounsaturated Fat | 0.0 g |
Cholesterol | 0.0 mg |
Sodium | 158.6 mg |
Potassium | 322.1 mg |
Total Carbohydrate | 9.8 g |
Dietary Fiber | 1.7 g |
Sugars | 1.5 g |
Protein | 1.4 g |
Vitamin A | 12.3 % | Vitamin B-12 | 0.0 % |
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Vitamin B-6 | 8.2 % |
Vitamin C | 158.3 % |
Vitamin D | 0.0 % |
Vitamin E | 1.6 % |
Calcium | 1.5 % |
Copper | 6.1 % |
Folate | 7.3 % |
Iron | 3.6 % |
Magnesium | 4.5 % |
Manganese | 8.5 % |
Niacin | 4.8 % |
Pantothenic Acid | 3.2 % |
Phosphorus | 3.9 % |
Riboflavin | 3.3 % |
Selenium | 0.7 % |
Thiamin | 4.6 % |
Zinc | 1.5 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Gazpacho Salad-no beans
View the full Gazpacho Salad-no beans Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Gazpacho Salad-no beans
30 calories of Kraft EVOO Italian Vinaigrette, (1 tbsp)
16 calories of Red Ripe Tomatoes, (0.50 cup cherry tomatoes)
13 calories of Yellow Peppers (bell peppers), (0.25 pepper, large (3-3/4" long, 3" dia))
5 calories of Onions, raw, (0.08 cup, chopped)
3 calories of Cucumber (with peel), (0.25 cup slices)
Calories per serving of Gazpacho Salad-no beans
30 calories of Kraft EVOO Italian Vinaigrette, (1 tbsp)
16 calories of Red Ripe Tomatoes, (0.50 cup cherry tomatoes)
13 calories of Yellow Peppers (bell peppers), (0.25 pepper, large (3-3/4" long, 3" dia))
5 calories of Onions, raw, (0.08 cup, chopped)
3 calories of Cucumber (with peel), (0.25 cup slices)