Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
| Calories | 198.5 | Total Fat | 9.5 g |
|---|---|
| Saturated Fat | 1.4 g |
| Polyunsaturated Fat | 1.3 g |
| Monounsaturated Fat | 5.9 g |
| Cholesterol | 46.3 mg |
| Sodium | 216.3 mg |
| Potassium | 47.7 mg |
| Total Carbohydrate | 27.1 g |
| Dietary Fiber | 0.3 g |
| Sugars | 0.2 g |
| Protein | 2.7 g |
| Vitamin A | 3.8 % | Vitamin B-12 | 2.0 % |
|---|---|
| Vitamin B-6 | 1.9 % |
| Vitamin C | 0.0 % |
| Vitamin D | 5.3 % |
| Vitamin E | 4.4 % |
| Calcium | 4.6 % |
| Copper | 4.6 % |
| Folate | 3.0 % |
| Iron | 4.5 % |
| Magnesium | 2.0 % |
| Manganese | 2.8 % |
| Niacin | 0.5 % |
| Pantothenic Acid | 0.0 % |
| Phosphorus | 3.9 % |
| Riboflavin | 2.8 % |
| Selenium | 0.2 % |
| Thiamin | 1.2 % |
| Zinc | 2.8 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Korean Tapioca Bread
View the full Korean Tapioca Bread Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Korean Tapioca Bread
100 calories of Bob's Red Mill Tapioca Starch, (0.25 cup)
60 calories of Olive Oil, (0.50 tbsp)
18 calories of Egg, fresh, whole, raw, (0.25 large)
13 calories of Sesame Seeds, (0.25 tbsp)
8 calories of Kikkoman Pearl Organic Soy Milk - unsweetened, (0.09 cup)
0 calories of Arm & Hammer Baking Soda, (0.13 tsp)
0 calories of Salt, (0.06 tsp)
Calories per serving of Korean Tapioca Bread
100 calories of Bob's Red Mill Tapioca Starch, (0.25 cup)
60 calories of Olive Oil, (0.50 tbsp)
18 calories of Egg, fresh, whole, raw, (0.25 large)
13 calories of Sesame Seeds, (0.25 tbsp)
8 calories of Kikkoman Pearl Organic Soy Milk - unsweetened, (0.09 cup)
0 calories of Arm & Hammer Baking Soda, (0.13 tsp)
0 calories of Salt, (0.06 tsp)
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