Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 165.2
Total Fat 7.3 g
Saturated Fat 0.9 g
Polyunsaturated Fat 0.6 g
Monounsaturated Fat 5.0 g
Cholesterol 0.0 mg
Sodium 64.7 mg
Potassium 101.9 mg
Total Carbohydrate 22.4 g
Dietary Fiber 2.5 g
Sugars 0.3 g
Protein 3.8 g
Vitamin A 4.6 %
Vitamin B-12 0.0 %
Vitamin B-6 2.4 %
Vitamin C 8.6 %
Vitamin D 0.0 %
Vitamin E 4.7 %
Calcium 0.8 %
Copper 1.8 %
Folate 2.1 %
Iron 2.2 %
Magnesium 1.6 %
Manganese 3.4 %
Niacin 0.9 %
Pantothenic Acid 1.2 %
Phosphorus 1.3 %
Riboflavin 1.1 %
Selenium 0.3 %
Thiamin 1.6 %
Zinc 0.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Israeli couscous tabouli

View the full Israeli couscous tabouli Recipe & Instructions
TAGS:  Vegetarian Meals |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Israeli couscous tabouli

94 calories of Whole Wheat Ptitim (Israeli Couscous) 1 dry cup = 150 grams, (28.13 gram(s))

57 calories of Olive Oil, (0.03 cup)

5 calories of Red Ripe Tomatoes, (0.13 large whole (3" dia))

4 calories of Shallots, (0.50 tbsp chopped)

2 calories of Cucumber (peeled), (0.06 large (8-1/4" long))

1 calories of Lemon Juice, (0.13 fl oz)

0 calories of Parsley, dried, (0.13 tbsp)

0 calories of Dried Mint, (0.13 tsp)

0 calories of Salt, (0.38 dash)


No nutrition or calorie comments found.