Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 296.8
Total Fat 26.8 g
Saturated Fat 1.6 g
Polyunsaturated Fat 0.6 g
Monounsaturated Fat 0.1 g
Cholesterol 5.0 mg
Sodium 485.0 mg
Potassium 35.3 mg
Total Carbohydrate 42.8 g
Dietary Fiber 0.3 g
Sugars 27.2 g
Protein 1.4 g
Vitamin A 0.0 %
Vitamin B-12 0.0 %
Vitamin B-6 0.3 %
Vitamin C 4.0 %
Vitamin D 0.0 %
Vitamin E 0.2 %
Calcium 0.1 %
Copper 1.0 %
Folate 0.3 %
Iron 2.6 %
Magnesium 0.5 %
Manganese 2.1 %
Niacin 0.1 %
Pantothenic Acid 0.1 %
Phosphorus 0.4 %
Riboflavin 0.1 %
Selenium 0.1 %
Thiamin 0.3 %
Zinc 0.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Mini Banana Split Cake

View the full Mini Banana Split Cake Recipe & Instructions
Submitted by: FIRESPIDER

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Mini Banana Split Cake

150 calories of *Jello Instant Banana Cream Pudding 1/2 Cup, (0.50 cup)

110 calories of crusts, Keebler Mini Graham Cracker Pie Crusts, (1 serving)

15 calories of Redi-Whip Whipped Cream, (2 tbsp)

14 calories of Dole - Crushed Pineapple in 100% Pineapple Juice, (0.10 cup)

8 calories of Walnuts, (0.01 cup, chopped)


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